Comments on: About Me

By: Bananas

Bananas — Fri, 10 Aug 2018 14:01:32 +0000

Hi Beth,

I read your post about how hard the re-branding has been, but as someone who just found your blog this week, let me tell you: Pass the Plants is WAY better! Eat within your means sounds like a blog about finding ways to make cheap food. But your blog is really about finding ways to make AMAZING plant-based dishes. The new name reflects this and will draw more new followers. I just wanted to give you some support for the re-branding even if it has been tough. You audience will come back (and more!).

By: Melissa

Melissa — Mon, 30 Jul 2018 22:22:06 +0000

Hi Beth,
I was checking out your spaghetti squash cutting technique and I was really impressed with your garden. Did you build it yourself? If so, how did you make the frames with what looks like netting? I love to garden, but am short on space and have stayed away from growing squash as a result. I think your method could work for me.
Thanks!

By: Chris Carr

Chris Carr — Sat, 14 Jul 2018 13:19:55 +0000

Beth! I just stumbled upon your recipes and I’m so excited to try! Especially the meat substitute!

Is there a way to get notification of new recipes? I don’t do social media, Do you have a cookbook?

By: Christi

Christi — Thu, 10 May 2018 03:10:46 +0000

I just made the ranch dressing with the cashew cream and all I can say is THANK YOU! Like you, I love real ranch dressing, the kind you get in a restaurant. The first time I ever had it was in the 1970’s in a cute little restaurant on the Upper West Side of NYC. I thought I had found the holy grail. But then later, when I lived other places and I tried eating ranch dressing from a bottle, it was awful. Even when I tried to make it myself, it was just so-so. This recipe is the bomb. I finally found a ranch dressing with zing! And that cashew cream is divine. Thanks for giving me a new go-to dressing for everything I eat.

By: Mary Scott

Mary Scott — Sat, 20 Jan 2018 07:24:17 +0000

I really like you Beth, your recipes are delightful I can’t wait to try them… Keep them coming… very fun fun fun

By: M. Mah

M. Mah — Wed, 30 Aug 2017 08:43:52 +0000

I found your website when looking for how to cook quinoa. I also looked at your recipe for carrot hot dog–interesting. I do not know whether I will visit again, but I read your About section and want you to know that some doctors now say that the right kind of fats in the diet are necessary for one’s health. Generally, most agree that extra virgin olive oil is good. I have been using coconut oil. What do you think about having fat in the diet?

By: Beth

Beth — Thu, 15 Jun 2017 22:07:02 +0000

In reply to Kirstin Troyer.

Well, let’s see. I’m only just over a month behind in responding to this. Sorry Kirstin! I’m so glad we connected via FB too – love what a small world it truly is! Looking forward to keeping in touch. 🙂

By: Heidi Kleiber

Heidi Kleiber — Tue, 16 May 2017 14:38:23 +0000

Hi, I like your site and am totally digging your mantra. I have been trying the plant based diet for a few months now and I’m loving it. Your recipes look great and I will be trying all of them.
Thanks so much for sharing!
Heidi – Flawlesss Chaos

By: Kirstin Troyer

Kirstin Troyer — Thu, 11 May 2017 13:18:01 +0000

I’m so glad you commented on my FB comment asking where everyone lived. I think I’m going to totally love you blog and I love your mantra!“Everything In Moderation, Provided Your Jeans Still Fit and You’re Not Flat Broke Diet” LOL…YES!!!!! I like that

By: Lynn

Lynn — Fri, 01 Apr 2016 06:33:41 +0000

In reply to Majella. You're probably long gone since your post was 6 months ago, but still, I want to say it: Congratulations! You have accomplished something that wasn't easy to do, so I applaud you :)