Comments on: Apple Cinnamon Almond Blender Muffins

By: Vegan Gingerbread Blender Muffins - Pass the Plants

Vegan Gingerbread Blender Muffins - Pass the Plants — Sat, 04 Dec 2021 17:08:43 +0000

[…] blender muffin base recipe. Since then we’ve had carrot cake, double chocolate hazelnut, apple cinnamon, pumpkin, pistachio cardamom, and now…..we have vegan gingerbread blender […]

By: Sandy Clifton

Sandy Clifton — Thu, 03 Jun 2021 21:50:30 +0000

I’m on a salt free diet for the next 3 months and need something for breakfast! Can I not put salt in the muffins?

By: Kyra McCullough

Kyra McCullough — Fri, 03 Apr 2020 16:56:22 +0000

These were amazing! My one year old loved them. I used 3 dates instead of the sugar. Thank you so much for the amazing recipe!

By: Beth

Beth — Wed, 11 Sep 2019 17:31:05 +0000

In reply to Night. Sorry I missed this question! I don't prep them at all ahead of time, I just cut around the core so there are four big pieces (peel and all) and chuck them in the blender. :)

By: Night

Night — Tue, 03 Sep 2019 18:01:26 +0000

Do you peel and core the apples ahead of time? Or just core them?

By: Rachel

Rachel — Mon, 18 Feb 2019 20:49:41 +0000

These were delicious! Yesterday I made the original “vegan blender muffins”, and found them to be a good base recipe for any muffin. I was planning to add to it today, until I saw this recipe! I didn’t have almonds, and I’m currently soaking the last of my cashews for lasagna soup later, so I used a dollop of almond butter and hoped for the best! I halved the recipe since I was unsure and didn’t want to waste ingredients, but those 6 muffins disappeared immediately! So tasty!!! Will probably become a breakfast staple in our house.