Comments on: Arugula Salad with Avocado and Cara Cara Oranges

By: Pressure Cooker Marinara Sauce | Pass the Plants

Pressure Cooker Marinara Sauce | Pass the Plants — Wed, 06 Jun 2018 18:59:18 +0000

[…] the Instant Pot to High for 13 minutes, and go do something else, like the dishes. Or make a salad. But if you’re using a stovetop pressure cooker, don’t walk away. You need to be around […]

By: Beth

Beth — Wed, 23 Mar 2016 15:42:17 +0000

In reply to Kim Bradbury. Oh, walnuts, yum!! I almost did slivered almonds in this original recipe but kept it simpler. Way to be adventurous with the watercress, can't wait to hear what you think. :)

By: Beth

Beth — Wed, 23 Mar 2016 15:34:36 +0000

In reply to Angie S. You nailed it, Angie! Superfluous is a great word, and so fitting here. I'm a vocab nerd. :) I didn't know that TJ's had hemp hearts, how did I miss that? Very cool. :)

By: Angie S

Angie S — Tue, 22 Mar 2016 17:22:36 +0000

YUM! I just tried Cara Cara oranges at Sam’s and was blown away! And I love hemp hearts – they gone into and onto everything. Trader Joes has them at a good price too.
Once we went plant based, we were shocked at how often we DON’T have salad – cuz everything else is a veggie so it seemed superfluous.

By: Kim Bradbury

Kim Bradbury — Tue, 22 Mar 2016 14:33:42 +0000

As Beth’s arugula disliking Mom, I love her posts as well. I made the salad last night with spinach as the green. The Cara Cara’s were the stand-out flavor, because the spinach is so neutral. My hubby (Beth’s Dad) asked me to toss some walnuts in his. Between the two of us we finished the bowl! As Gillie suggested, I may try watercress next time to jazz it up a little. It was still fresh and delicious. Thanks Beth!

By: Beth

Beth — Mon, 21 Mar 2016 19:17:15 +0000

In reply to Patrick. My pleasure, Patrick! Glad the supreme pics were helpful. ;)

By: Patrick

Patrick — Mon, 21 Mar 2016 10:53:00 +0000

Great post! Thanks for all the juicy details, especially the pics showing how to supreme an orange, very helpful. Cheers.

By: Hannah Elizabeth

Hannah Elizabeth — Fri, 18 Mar 2016 01:25:01 +0000

LOL, Beth…my mom’s side of the family has been teasing me for awhile about these breakfast cookies I make (that I of course always eat as dough, because I’m weird like that) that have hemp hearts in them and they call them my pot cookies. They’ll josh me that I’m going through withdrawals, need another hit, etc. *eye roll* ? I of course explained to them many times that they weren’t from the same part of the hemp plant as marijuana and you could buy hemp hearts at Costco for goodness sake…but they just love teasing. ? So of course, when I read this, it simultaneously made me laugh and I was also like, “YES! *Thank you!!*”

I love arugula, but my mom hates it and none of the rest of my family are big fans. But I really want to try this with some other green (well, in reality, I really want to try it with arugula, but I know that I’d be the only one who would like it, so I’ll settle for some other green ?)! I love that you make avocado into a dressing – just brilliantly yummilicious.

By: Beth

Beth — Thu, 17 Mar 2016 22:27:26 +0000

In reply to Erin. Thank you my friend! You know you can always come over and I'll make a big bowl just for you. :)

By: Beth

Beth — Thu, 17 Mar 2016 22:26:58 +0000

In reply to Erin. Let's go a-foraging! :)