Comments on: Best Damn Vegan Lasagna

By: Kelly Brett

Kelly Brett — Sat, 09 Jul 2022 02:49:45 +0000

In reply to Phyllis.

Worked well in the Vitamix food processor attachment using the pulse option.

By: Cindy Gavin

Cindy Gavin — Sat, 19 Feb 2022 22:40:43 +0000

OMG … the name of this recipe DOES-NOT-LIE!!! A real winner! I will be making this again. Thank you Beth!!! <3

By: Beth

Beth — Tue, 08 Feb 2022 18:09:15 +0000

In reply to Amy. Butt in all you like when you're being this helpful! :) Thanks Amy!

By: Amy

Amy — Tue, 08 Feb 2022 05:47:39 +0000

In reply to Beth. Don't mean to butt in, but wanted to let you know that I freeze already fully baked individual portions. Microwave for a few minutes right out of the freezer, and it works perfectly!

By: Beth

Beth — Mon, 07 Feb 2022 20:05:41 +0000

In reply to Mimi Coco. Sorry I missed this comment, Mimi! So very glad to hear this. I love how often people make this for holidays!

By: Beth

Beth — Mon, 07 Feb 2022 19:55:57 +0000

In reply to Laura. So excited to hear this, Laura! I love the idea of keeping it in the freezer for later. Just curious, when you freeze it, is it already baked?

By: Laura

Laura — Thu, 03 Feb 2022 23:58:22 +0000

This really is the best vegan lasagna! It’s the only lasagna recipe I use, and I always keep a stash of it in my freezer for easy dinners! Everyone I’ve served this to has also given it raving reviews.

By: Mimi Coco

Mimi Coco — Sun, 02 Jan 2022 20:37:27 +0000

This is amazing! My go to recipe: I make it for major holidays and it steals the show!

By: Beth

Beth — Sat, 04 Dec 2021 04:30:52 +0000

In reply to Lucy Davisson.

Hi Lucy! Great question. I don’t notice enough of a difference to note it – I use both vinegars interchangeably in this recipe. I’m glad you enjoyed it!

By: Lucy Davisson

Lucy Davisson — Mon, 22 Nov 2021 11:48:00 +0000

I made this according to the printed recipe and it was very good. In the printed recipe you have apple cider vinegar in the cashew cream sauce, but in your video you use unsweetened rice vinegar. Which do you prefer? Does it make much difference?