How-to Archives - Pass the Plants

Frozen Ginger Cubes

Beth — Sat, 04 Dec 2021 09:56:12 +0000

Make these frozen ginger cubes ahead of time and you’ll always have just what you need when a recipe calls for fresh ginger! Your future self already thanks you. One of the most frustrating things about cooking is when you have everything you need to make a recipe except one key ingredient. For me, that’s...

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Vegan Sausage Crumbles

Beth — Tue, 05 Nov 2019 07:30:47 +0000

Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you’re thinking – these can’t possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of flavor! 15 years ago if you’d told me I’d be sitting on my couch at 11pm on a Monday night...

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Chickpea Crumbs

Beth — Tue, 07 May 2019 14:00:24 +0000

Protein-packed breadcrumbs that are grain-free, gluten-free, and super crunchy – not to mention healthy! Chickpea crumbs are easy to make, and so much cheaper than buying them at the store. Sold? I thought so. Do you want to hear something weird? Of course you do. I don’t really like chickpeas. Wait, let me clarify. I...

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Vegan Ground Beef

Beth — Thu, 06 Dec 2018 15:00:11 +0000

Before going plant-based, my grocery list nearly always included a pound of ground beef to have on hand for an easy dinner. Now, I make this vegan ground beef, and one batch makes the same amount as 3 pounds of ground beef, but all from vegetables and seeds! Let’s do this! Note: This post was...

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Vegan Taco Meat

Beth — Fri, 19 Jan 2018 14:55:24 +0000

I have a confession to make. I never make tacos on Taco Tuesday. I mean, I might, but if I do it is totally accidental. I always forget that it is Taco Tuesday until about 10pm when I’m endlessly scrolling my Instagram feed and start seeing all of the #tacotuesday hashtags and the taco emojis...

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Protein-Packed Vegan Cheese Sauce

Beth — Mon, 16 Oct 2017 14:00:53 +0000

Bath toys come alive sometimes. It’s true! Ok, well maybe not Toy Story alive, but they can turn on by themselves in the wee small hours of the morning and make me jump off the couch in fear. I know because it just happened to me while I was writing this post about protein-packed vegan...

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Perfect Vegan Coleslaw

Beth — Tue, 22 Aug 2017 14:00:36 +0000

How is summer almost over? Let me restate that. SUMMER IS ALMOST OVER!!! I’m just a little bit excited about it. Not because I don’t love summer, because it has its charms (fresh juicy peaches make me oh so happy), but because we can resume what I jokingly call regular life. Our non-summer schedule is...

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Easy Oven-Baked Falafel

Beth — Fri, 09 Jun 2017 13:00:54 +0000

One of my worst “bad wife” moments revolves around falafel. Let me set the scene. Me, pregnant and cranky and tired and not interested in cooking. My husband, a wonderful, caring, selfless person who decided to bless me by making falafel from scratch. Like, fried and everything. I came home from work and arrived to...

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How to Cook Rice in an Instant Pot

adthrive — Wed, 08 Mar 2017 15:00:00 +0000

Hi, friends! Today we’re going to learn how to cook rice in an Instant Pot or other pressure cooker. I guarantee you that this is not the first post on the world wide web on this topic, but as I learned in previous tutorial posts, like how to cook perfect quinoa, just because something already...

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How to Cook Spaghetti Squash

Beth — Tue, 17 Jan 2017 11:01:00 +0000

This is the best way to cook spaghetti squash! You won’t believe the hacks on how to get the longest “noodles” with the best texture ever. You’ll learn how to cook spaghetti squash in the oven, microwave, slow cooker and Instant Pot/pressure cooker, all in one place! Note: The original version of this post was...

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