Side Dish Archives - Pass the Plants

Oil-free Vegan Biscuits

Beth — Wed, 02 Oct 2019 21:03:30 +0000

Soft, fluffy, tender biscuits that are vegan AND oil-free? That sounds like an oxymoron, I know. But not only is it possible, it’s easy and fast! Get these biscuits on the table and they’ll be gobbled up in no time. Ah, biscuits. Is there anyone who doesn’t like them? Oh, wait, my son Josh. For...

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Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

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Instant Pot Quinoa Pilaf

Beth — Mon, 10 Jun 2019 18:58:43 +0000

Just say no to boring side dishes! This Instant Pot Quinoa Pilaf is tasty on its own and even better with lots of fresh toppings like crisp-tender asparagus, creamy avocado, and crunchy pine nuts! Vegan, gluten-free, and grain-free. A lot of people think they don’t like quinoa, but they’re wrong. They just haven’t had it...

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Vegan Baked Onion Rings

Beth — Fri, 26 Apr 2019 19:34:47 +0000

Vegan baked onion rings that are crunchy, full of flavor, and oil-free! This plant-based appetizer is guilt-free and good for you too! Hey Planteaters! I’ve got a fun recipe for you today. Who likes onion rings? For anyone who didn’t raise their hand, these might even convert you. I know, bold statement, but these are...

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Vegan Meatloaf Cups

Beth — Mon, 04 Feb 2019 15:00:57 +0000

When it comes to Meatloaf, I have a lot of questions. Under what circumstances/influences was the name Meatloaf selected? Furthermore, how did such a name become famous? Finally, Meatloaf says he would do anything for love, but he won’t do that. WHAT WON’T HE DO???? I bet this is the kind of stuff I’ll be...

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Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

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Apple Cider Glazed Carrots

Beth — Tue, 13 Nov 2018 19:57:56 +0000

Apple Cider Glazed Carrots make your kitchen smell like Fall! This two-ingredient veggie side dish is quick, easy, and will have you devouring carrots.

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Vegan Cheesy Cauliflower

Beth — Fri, 26 Oct 2018 12:00:03 +0000

If there was such as thing as the Side Dish Awards, this vegan cheesy cauliflower would be a shoo-in for the “Most Likely to be Eaten Straight Off the Sheet Pan” award. I just realized that there should totally be such a thing as the Side Dish Awards. Imagine the red carpet. It would just...

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Vegan Mashed Potatoes (plant-based, oil-free)

Beth — Mon, 08 Oct 2018 14:30:32 +0000

Most people think of mashed potatoes as a side dish. I say it deserves to be promoted to entree. It has earned a place in the Main Dish Hall of Fame, celebrated front and center in the Comfort Food wing. And not only that, I submit that these vegan mashed potatoes, nay, these oil-free vegan...

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Vegan Lasagna Toast

Beth — Mon, 17 Sep 2018 07:17:08 +0000

Vegan Lasagna Toast. It’s a thing! I swear! Ok, I made it up, but that doesn’t negate its thing-ness. Here’s how it came to be. Every so often, I make the Best Damn Vegan Lasagna. If you’ve made this delectable dinner, you know that it really is the best, and can even impress those who...

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