Comments on: Cauliflower Cashew Pasta Bake

By: Ainoa

Ainoa — Mon, 27 Aug 2018 23:35:29 +0000

Hi Beth,
How much did the cauliflower head weigh more or less? Would unsweetened oat milk work here? Thanks!

By: Andrea

Andrea — Fri, 05 Jan 2018 10:11:16 +0000

Hi Beth, just made the sauce for a nachos topping. Quick, easy, creamy, delicious and nutritious. Thanks for sharing xx

By: Uma

Uma — Sat, 15 Apr 2017 03:00:39 +0000

I made this sauce as the basis for a tuna mornay for my inlaws. I usually eat a plant based diet but my inlaws are quite elderly and this is their meal for a special occasion. It worked well instead of the usual sauce you make for a tuna mornay which involves butter and flour. I also have a friend who is unwell and on a gluten free diet, so I am also giving her some.
I’m going to try it with asparagus when it’s in season to make an asparagus mornay next time. Thanks for the recipe and look forward to trying a few other recipes, esp the noochits.

By: Beth

Beth — Fri, 23 Sep 2016 07:25:34 +0000

In reply to Kate. Hi Kate! I haven't tried freezing it after baking, but I have frozen the sauce and then defrosted it to use in the dish and it worked really well! Hope your dinner was delish. :)

By: Kate

Kate — Sun, 18 Sep 2016 11:25:26 +0000

I love this dish and it’s been a while since I’ve made it and it’s on the menu for dinner tonight! Has anyone tried freezing it?

By: Vegan Pesto Cream Sauce – Chomps of Life

Vegan Pesto Cream Sauce – Chomps of Life — Sun, 24 Jul 2016 18:37:12 +0000

[…] was inspired by this recipe (cauliflower and cashews, brilliant!), but I made some alterations to cater it to my tastes. This […]

By: Beth

Beth — Wed, 23 Dec 2015 00:42:02 +0000

In reply to Other Beth (as in not the author Beth).

Hi “Other Beth!” 🙂 – I always use plain, unflavored almond milk, as you’re exactly right, the vanilla flavor would come through, and not in a nice way. 🙂

By: Other Beth (as in not the author Beth)

Other Beth (as in not the author Beth) — Mon, 21 Dec 2015 21:06:42 +0000

In reply to Kate. Did you use unflavored almond milk or vanilla almond milk? Even if it's unsweetened, I find that the vanilla flavored milk adds something that doesn't always work well in savory dishes.

By: Jennifer

Jennifer — Mon, 23 Nov 2015 01:50:28 +0000

Hi Beth, I just discovered your site last week, and today I made Tofu Bacon and the cauliflower cashew bake. They were both wonderful – we all had seconds and my husband is taking some to work tomorrow. I enjoy your writing very much and was so moved by the latest Less Of Beth video.

By: Easy Tofu Bacon - Eat Within Your Means

Easy Tofu Bacon - Eat Within Your Means — Sat, 24 Oct 2015 19:49:10 +0000

[…] – Toss it in a breakfast hash with veggies and potatoes (YUM) – Add it to a wrap for lunch – Make it into bacon bits and add it to a salad – Chop it up and mix into this pasta bake […]