Comments on: Chickpea Salad Sandwiches (Vegan, Oil-Free)

By: Staycation Inspiration for Apartment Dwellers

Staycation Inspiration for Apartment Dwellers — Sun, 21 Jun 2020 18:11:23 +0000

[…] I love a good sandwich. Make some homemade bread and load on your favorites. My fave is a good chickpea salad with a bunch of fresh veggies. You could even get crazy and make your own charcuterie board to […]

By: Healthy Meals from the Pantry | Soulful Journeys Healing Arts

Healthy Meals from the Pantry | Soulful Journeys Healing Arts — Sun, 15 Mar 2020 17:44:48 +0000

[…] For the vegans, the bean lovers, and the fish haters: Chickpea salad sandwiches […]

By: Sandy

Sandy — Wed, 12 Feb 2020 15:44:47 +0000

In reply to Michael Benhuri. Canned chickpeas are raw, they have only been soaked in the can water, this is not cooking!

By: Sandy

Sandy — Wed, 12 Feb 2020 15:41:47 +0000

You just can’t compare canned food to fresh food – fresh always wins…love this recipe!

By: Michael Benhuri

Michael Benhuri — Tue, 22 Jan 2019 12:33:13 +0000

I… Can’t imagine eating raw chickpeas. Will be cooking them first

By: Heather

Heather — Thu, 18 Oct 2018 02:37:43 +0000

Love this!!! I found this once I started to become vegan (still working at it) & it’s a go to for sure!! I add sunflower seeds and carrots to mine. I use JUST mayo instead of cashew cream. & YES I add the pickle!!

By: Shaun Trevitt

Shaun Trevitt — Tue, 28 Aug 2018 22:40:38 +0000

You CANNOT eat raw chickpeas! Canned chickpeas are cooked. Dry chickpeas are not. You will give yourselves indigestion if you don’t boil them after soaking, for at least an hour.. Freshly harvested chickpeas are not green like green peas and even in the fresh state are not digestible. Please do your research! Even if you just read the Wikipedia article on chickpeas you will be made aware of these facts..

By: Beth

Beth — Tue, 24 Jul 2018 15:24:41 +0000

In reply to Judy Pojar. Oh I'm so glad you enjoyed it Judy, and thank you for sharing! <3

By: Judy Pojar

Judy Pojar — Sat, 21 Jul 2018 18:33:38 +0000

Delicious and easy to make. Love the crunch of the chickpeas. I will definitely be sharing with friends and family

By: Monday Menu Planning - Week 7 - Beautiful Minutiae

Monday Menu Planning - Week 7 - Beautiful Minutiae — Mon, 09 Jul 2018 13:42:10 +0000

[…] Chickpea Salad Sandwiches (from Pass the Plants) – This is another bonus recipe, as it’s not something I’ve ever made for dinner. I’ve made it for lunch several times, though. It’s supposed to be a take on tuna salad (but for vegans). I’m the only one in my household who likes it, so I will typically whip up a batch and it’ll last me for quite a few lunches. It’s cheap and easy (especially if you already have cashew cream made up, but you could also use store bought mayo if you are not averse to that). If you don’t have a food processor for this one, you’ll need one to get the correct texture. You don’t need a super expensive, monstrous food processor, though. Here is the one I use and LOVE! It’s inexpensive and I use it multiple times a week, so I’ve definitely got my money’s worth from it. […]