Comments on: Chipotle Cauliflower Tacos

By: Bobbi

Bobbi — Tue, 04 Aug 2020 22:07:26 +0000

Just made these for my lunch today! YUMBO!! I made the Savory Cashew Spread yesterday and used that to spread on my tortilla shell and then loaded up the chipotle cauliflower! Made chipotle with catsup cuz that’s all I had and it turned out FANtastic! So far, so great!! I enjoy your vidoes, your mini stories and your sense of humor! Appreication and Gratitude Flowing!

By: veganphl

veganphl — Wed, 30 Oct 2019 00:25:58 +0000

Terrific recipe – the adobo batter gives a warm, spiced, satisfied taco feeling. This may be the best vegan taco I’ve ever had. My tip would be: pay attention to the directive to cut small florets. I made medium florets and wished the pieces had been smaller to get more of the batter coating. So good – we’ll be making this again on a regular basis.

By: Apple Cinnamon Almond Blender Muffins | Pass the Plants

Apple Cinnamon Almond Blender Muffins | Pass the Plants — Tue, 12 Feb 2019 22:07:30 +0000

[…] mom sent me a message on Instagram saying he’d watched my segment on AM Northwest when I made chipotle cauliflower tacos, and suggested the cauliflower as a veggie side for their dinner that night. Furthermore, she told […]

By: Nicole

Nicole — Fri, 29 Jun 2018 20:00:28 +0000

Made this for lunch today for myself and a friend along with the Savory Cashew cream. They were absolutely delicious, we both loved them. Great recipe, highly recommend people try it, they won’t be disappointed!

By: annette wass

annette wass — Fri, 20 Apr 2018 00:40:13 +0000

how do you get your tortillas into those boat shapes?!
thanks

By: marge201

marge201 — Thu, 19 Apr 2018 22:54:25 +0000

Wow! I’m not a taco person and don’t think I like chipotle but I love roasted veggies, cauli being one of the best, and I love the rest of the ingredients. Can’t wait to try it. I’ll report back! Thank you!