Comments for Pass the Plants

Comment on Vegan Mashed Potatoes (plant-based, oil-free) by Jan

Jan — Fri, 14 Nov 2025 18:10:06 +0000

The best mashed potatoes ever.

Comment on Vegan Gingerbread Blender Muffins by Kim

Kim — Sat, 13 Sep 2025 18:12:26 +0000

Even though we’re still having triple digit temps here in Arizona, I thought of bringing some Fall into my kitchen.
I’ve made these muffins several times, but haven’t made the maple glaze. I did this time, and while delicious, I actually prefer no topping. They were so delicious! Like Beth said, the day after baking they were even better!

Comment on Vegetable Bolognese by Kimberly

Kimberly — Tue, 03 Jun 2025 12:29:17 +0000

I am not vegan, but do have quite a collection of vegan recipes. This one is definitely a keeper! You don’t have to be vegan to appreciate a good plant based recipe. I appreciate the effort you put in to create this awesome dish! Just delicious!

Comment on Protein-Packed Vegan Cheese Sauce by JD Palmer

JD Palmer — Thu, 28 Mar 2024 02:33:01 +0000

In reply to JD Palmer. Typo! I poured more NOOCH!

Comment on Protein-Packed Vegan Cheese Sauce by JD Palmer

JD Palmer — Thu, 28 Mar 2024 02:30:24 +0000

AMAZING! I love the recipe as is, but I was seeking something like a little more sharp cheddar so I added some more miso and vinegar which helped a lot. I also poured more, because you can never have too much! And then I added something else… OK HEAR ME OUT, I put in an avocado! It gave it more richness along with the cashews, and I swear I think it helped give more creaminess that cheese lovers seek.

Comment on Oil-free Vegan Biscuits by Tammy

Tammy — Mon, 05 Jun 2023 03:40:50 +0000

WOW, these are absolutely delicious and SUPER easy! They were so light and fluffy, I couldn’t resist grabbing some jam and immediately eating 2. Thank you!!!

Comment on Vegan Broccoli Casserole by Denette``

Denette`` — Mon, 10 Apr 2023 19:30:11 +0000

I had in my head that I wanted to bring a broccoli casserole as my side for Easter. I chose your recipe. At first I dumped the 4 bags of broccoli into the 9 by 13 pan, as called for in the recipe. But I knew, even though it would cook down, that I didn’t need that much quantity. So I put a bag full back in the bag and put it back in the freezer. I did the full amount of sauce because I like lots of sauce. At first I used my Vitamix food processor for the cashew cream but it didn’t make it fine enough. Poured into the Vitamix blender and it was wonderfully creamy. Recipe is a keeper, thanks.

Comment on Vegan Broccoli Casserole by Denette

Denette — Tue, 04 Apr 2023 00:47:09 +0000

In reply to Rain. Thanks for that comment. It seemed like a lot of broccoli for one pan. I am reading through all the comments and you are the first I've seen to mention it.

Comment on How to Cook Spaghetti Squash by Rinny

Rinny — Thu, 09 Mar 2023 18:26:32 +0000

Do you add oil to the squash before baking?

Comment on Oil-free Vegan Biscuits by Beth

Beth — Wed, 08 Mar 2023 19:03:00 +0000

In reply to Gene Marie Rutkauskas. Oh I'm so happy to hear that they were a success for you! <3