Comments on: Date-Sweetened Teriyaki Sauce https://passtheplants.com/date-sweetened-teriyaki-sauce/ plant-based food everyone will eat Tue, 09 Jul 2019 18:55:14 +0000 hourly 1 By: Cheri https://passtheplants.com/date-sweetened-teriyaki-sauce/#comment-17820 Mon, 17 Dec 2018 20:50:31 +0000 http://passtheplants.com/?p=3261#comment-17820 In reply to Rebecca Claire Dale.

Thank you, Beth, for the recipe, and thank you, Rebecca, for suggesting the no cornstarch idea!. I blended up everything (minus the cornstarch slurry) in my Vitamix first and then heated it up, but it really didn’t even need to be heated up. And no straining. It is a good recipe, and I plan to use it again.

]]> By: Alana https://passtheplants.com/date-sweetened-teriyaki-sauce/#comment-15862 Mon, 29 Jan 2018 06:27:46 +0000 http://passtheplants.com/?p=3261#comment-15862 In reply to Rebecca Claire Dale.

That’s brilliant. I mean, such a good idea that I had to comment.

]]> By: Rebecca Claire Dale https://passtheplants.com/date-sweetened-teriyaki-sauce/#comment-13138 Thu, 27 Jul 2017 05:47:02 +0000 http://passtheplants.com/?p=3261#comment-13138 5 stars
Hi Beth, I just made your terriyaki sauce and loved it! I’m having to hold back from diving in as it is for a potluck tomorrow. I wanted to mention one tweak that worked great for me. I followed your recipe exactly, with the exception of the straining bit and the water and cornstarch. Instead, I just simmered the first six ingredients (I didn’t even chop up the dates, just halved them), then threw the whole thing in the kitchenaid. The results was a naturally thickened sauce that retains the natural fiber from the dates. Thanks for a great recipe!

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