Comments on: Easy Oven-Baked Falafel

By: Vegan Meatloaf - Pass the Plants

Vegan Meatloaf - Pass the Plants — Fri, 29 Oct 2021 20:52:34 +0000

[…] your pita, I have a point. Promise. Ok, so as we all learned when we made oven-baked falafel, the key to the perfect texture is to use soaked dried chickpeas. Using cooked chickpeas virtually […]

By: Vivian

Vivian — Sun, 06 Jun 2021 13:35:17 +0000

I made this. They are delicious. I do not use oil and they are great. I flatten mine a little because that’s how I like them. They freeze well, too. Thanks for the recipe. Oh, I’m about to make another batch so thought I should comment!

By: Beth

Beth — Mon, 01 Mar 2021 21:03:26 +0000

In reply to Diana. What a great idea!!!! So glad you enjoyed them. :)

By: Diana

Diana — Sat, 13 Feb 2021 21:56:44 +0000

I just made falafels using your recipe. However, I didn’t have cumin, so I substituted a tablespoon of packaged, dry chili spice (not plain chili powder, but spice packet for making chili, which has cumin in it). They turned out really well. I thought they would crumble when cooked, but they didn’t! Delicious served with sliced avocado, Romaine lettuce, and a little mayonnaise.

By: Christine Brown

Christine Brown — Fri, 04 Dec 2020 18:08:39 +0000

I love this recipe, always make a double batch. It is a staple in my house.

By: Christine Brush

Christine Brush — Sat, 24 Oct 2020 05:25:15 +0000

do these freeze well?

By: My Top 10 Recipes in 2020 – Little River Road Farm

My Top 10 Recipes in 2020 – Little River Road Farm — Mon, 28 Sep 2020 00:24:59 +0000

[…] on my list is Oven Baked Falafel (Pass the Plants) because after almost 20 years of veganism and attempting to make falafel at home […]

By: miguel

miguel — Fri, 29 May 2020 17:49:43 +0000

I can’t see the exact amounts of each ingredient. Also too many ads on the page. Frustrating to view on mobile.

By: Amy Lafleur

Amy Lafleur — Sun, 19 Apr 2020 22:11:45 +0000

I have always used recipes with cooked chickpeas in the past. Never again, these were so good, thank you!

By: Caley

Caley — Sat, 11 Apr 2020 08:28:54 +0000

Yum yum yum! The dried chickpeas make a huge difference! I followed the recipe almost exactly – only added a little more garlic, plus sumac, smoked paprika and some sesame seeds just because they were there. Served with tahini sauce and israeli salad. These are going to be a staple in our house from now on.