Comments on: Easy Vegan Salad Rolls

By: TRUPTI DESAI

TRUPTI DESAI — Wed, 20 Nov 2019 16:06:49 +0000

This looks amazing, Can’t wait to try, where can I find the recipe for the dipping sauce ?

By: Grain-Free Spring Rolls | Pass the Plants

Grain-Free Spring Rolls | Pass the Plants — Tue, 20 Mar 2018 13:00:34 +0000

[…] which makes is the perfect substitute for rice paper. Don’t get me wrong, I love me a classic spring roll, but these are easier to make, and are so chock-full of veggies that I feel extra virtuous after […]

By: Winter Rolls | Pass the Plants

Winter Rolls | Pass the Plants — Sat, 13 Jan 2018 06:15:57 +0000

[…] may recall that I really like to use vegetables to make salad rolls/spring rolls all prettified. These Winter Rolls are no exception – I rely on the flower shape of thinly […]

By: Sweet Potato Peanut Sauce | Pass the Plants

Sweet Potato Peanut Sauce | Pass the Plants — Thu, 11 Jan 2018 02:05:30 +0000

[…] that they taste awesome with this sweet potato peanut sauce. And you also better believe that I made them on tv. That’s just how I roll. Dang, I love a good […]

By: Lindsey

Lindsey — Fri, 09 Dec 2016 18:46:12 +0000

These rolls are truly fantastic, and that peanut sauce…WOW! I could sit and eat a whole pot of it at a time, just by itself. Another bonus: I feel so fresh and happy after eating these! Thanks for sharing such a brilliant recipe!

By: Thai Chickpea Pizza with Sweet Potato Peanut Sauce - Eat Within Your Means

Thai Chickpea Pizza with Sweet Potato Peanut Sauce - Eat Within Your Means — Fri, 04 Nov 2016 17:08:05 +0000

[…] Peel and chop 1 large sweet potato and add it to a sauce pan along with 2 cups of water. Bring to a boil, and let simmer for 6 minutes or until the sweet potatoes are cooked. Add peanut butter, fresh ginger, garlic, and lime juice, and cook for a minute or two. Puree the sauce right in the pot with an immersion blender, or move to a blender or food processor to get the job done. Hint: This is why immersion blenders are where it’s at. Set the sauce aside. You’ll have some leftover, by the way, and that’s a good thing, because then you can make salad rolls. […]

By: 40 Super Simple, Scrumptious Vegan Dishes in 30 Minutes or Less | Plant Based Dietitian

Wed, 25 May 2016 05:07:12 +0000

[…] Easy Vegan Salad Rolls by Eat Within Your […]

By: Allison - Celebrating Sweets

Allison - Celebrating Sweets — Thu, 05 May 2016 03:18:51 +0000

I love food that makes me feel good. These look amazing!

By: Nicole

Nicole — Thu, 05 May 2016 02:04:17 +0000

I love the stripes!!!

By: Kristen

Kristen — Tue, 03 May 2016 23:44:28 +0000

These are stunning and oh I hate SEO at times!!