Comments on: Golden Lentil Rice Soup

By: Mike Tribe

Mike Tribe — Wed, 10 Nov 2021 03:59:21 +0000

We prepared the Golden Lentil Rice soup tonight and… oh my! This is the epitome of comfort food! I particularly like the smooth mellow taste. It’s perfect for a cold winter day and so simple to prepare. This is now on my go-to recipe list. Thanks Beth!

By: Sue

Sue — Sun, 31 Oct 2021 14:17:50 +0000

So excited to see you creating recipes again! Welcome back; you were missed.

By: Pam

Pam — Thu, 28 Oct 2021 21:02:15 +0000

I made this today and it’s delicious! The rice gives it the texture and body that make it different from other red lentil soups I’ve tried. Tumeric and cumin are a great combination and add so much flavor. I didn’t use the oil to saute, but I don’t think it matters, given how much flavor is packed into this soup. I put it over spinach and baby kale and feel like I’m having a meal that’s tasty, satisfying and healthful. Thanks Beth! Also, I love your photography!

By: Beth

Beth — Thu, 28 Oct 2021 19:17:36 +0000

In reply to Bente. Oh I love the idea of lemongrass! Thank you for the update Bente! I'm so thrilled that you enjoyed the soup. It's soup weather here today, so cold and drizzly. Wish I had a bowl of it right now! :)

By: Beth

Beth — Thu, 28 Oct 2021 19:16:36 +0000

In reply to Nicole. Oh, thank you so much Nicole! I really appreciate such a warm welcome. <3

By: Beth

Beth — Thu, 28 Oct 2021 19:16:04 +0000

In reply to Bente. Hi Bente, sorry I didn't approve this comment earlier! I thought I had but it appears not. Thank you so much! <3

By: Bente

Bente — Sun, 24 Oct 2021 11:06:09 +0000

I see my comment has not yet been approved.
I just said welcome back and that I would make your delicious soup in my pressure cooker.
And I did.
What a soft, light and elegant tast it has. Yet filling and very satisfying.
I chose to dump a whisk of lemongrass into it, before closing the lid, because I had no lime or lemon.
We liked it very much, with the spinach, and will definitely make it again.
Five stars from me in Denmark ; )

By: Nicole

Nicole — Sun, 24 Oct 2021 09:31:28 +0000

Yesss you’re back! AND with a lentil soup recipe. You’re one of my favorite recipe bloggers, glad to see you’re posting again! *encouraging cheers from the Netherlands*

By: Bente

Bente — Wed, 20 Oct 2021 18:09:29 +0000

Hi Beth, wellcome back ! I love soups, and this looks wonderful, I will make it tomorrow in my new pressure cooker. Really pretty photos too. I like your blog! Hope to see more soon

By: Meg M

Meg M — Tue, 19 Oct 2021 21:20:22 +0000

I just started the instant pot! I used a box of low sodium Pacific broth and dried onion flakes, cut the rice, lentils,cumin and turmeric in half and set the IP for 22 minutes. I’ll see how that goes! I have only lemon juice. Might skip that part!
I’m excited to try this because I have several of your recipes in my rotation. Lasagna toast,cheesy cauliflower, high protein mashed potatoes!
Thanks for the new recipe. I hope to see more!