Comments on: Real Deal Homemade Non-Dairy Sour Cream

By: Jeni

Jeni — Tue, 20 Sep 2022 22:15:37 +0000

In reply to michelleintl. What is IP?

By: Connie Hatch

Connie Hatch — Mon, 16 Nov 2020 17:19:17 +0000

Hi, have you tried this with Almond Milk or Rice Milk? I am allergic to the protein in milk, and also to soy and coconut.

By: Crystal

Crystal — Tue, 22 Sep 2020 11:02:29 +0000

So wanting to try this, but sadly cannot do soy. I know it has to contain protein in the “milk”, so I was wondering about oat milk? Or has anyone else tried a different plant based milk with success? Love your recipes!! Thank you for sharing your creativity and passion. Bless

By: angie

angie — Tue, 03 Mar 2020 20:18:03 +0000

Looking forward to trying this. About how much does it make and how long will it last after? Thank you

By: George Hattis

George Hattis — Sat, 18 Jan 2020 16:45:02 +0000

I’m a kidney patient and nuts and beans are no longer part of my diet. Woukd it be possible to make this with rice milk?

By: Celina

Celina — Fri, 15 Nov 2019 16:43:13 +0000

Hi
I just made this last night. After It set it had a curdy look to it and smelled a bit like rotten milk. Did it go bad?

By: Alaina Williamson

Alaina Williamson — Mon, 14 Oct 2019 23:08:55 +0000

Can I use the yogurt function on my instant pot? I’ve never used it, but I’m hoping it will be even faster than your 15 minutes that you’ve mentioned. I’ve had to go gluten and dairy free and it’s just SO hard to cook for my family and make something completely different for myself, especially when I don’t have TIME to cook even “regular” food. This homemade sour cream could be a life saver for me!

By: Jean

Jean — Fri, 12 Jul 2019 15:50:29 +0000

Thank You, Thank You, Thank You! I’m new at dairy free and haven’t been too enthused at the replacement options found in the grocery store. This recipe is a game changer! I got yogurt, sour cream and ranch dressing out of it! MY friend couldn’t believe there was no dairy in the Ranch dressing I made. I just mixed some mayonnaise, your sour cream, a little olive oil to thin it to the right consistency, a little raw honey, some garlic powder, onion powder, dill and some chives from my garden. OMG! I thought I’d never have Ranch dressing again. My friend said she liked it better than the regular! Can’t wait for my husband to try it. You are a genius!

By: Dawn S Garrett

Dawn S Garrett — Sun, 09 Jun 2019 12:16:42 +0000

I am looking forward to trying this. But I have a couple of questions on downsizing. I have at least one and maybe two working yogurt makers from back in the day before I stopped eating dairy. They each will make five little containers of yogurt. And you can plug them in and set it and forget it. I do not go through yogurt very quickly and there is only the one of me. I do have a fellow family member who would probably enjoy the sour cream with me because she also doesn’t eat dairy. But your recipe calls for making like 3 quarts of yogurt and then only using one to make the sour cream. I’m not sure what the right proportions are if I just wanted to make a batch of sour cream or not a ton of yogurt. For example if I was only going to make one quart for the sour cream, would I still use a third of a cup of starter or less? I’m assuming I would just use one carton instead of three of the soy milk. But what about the cashews. How much cashew would I use?

By: Protein-Packed Twice-Baked Potatoes (V/GF) | Pass the Plants

Protein-Packed Twice-Baked Potatoes (V/GF) | Pass the Plants — Wed, 01 May 2019 06:06:49 +0000

[…] – Savory Cashew Cream (or your favorite vegan sour cream) […]