Comments on: How to Cook Perfect Quinoa

By: C.A.

C.A. — Wed, 30 Jun 2021 02:00:15 +0000

Greetings Beth. I come back to this article very often when I am about to make quinoa. The ratio works perfectly. Thank you for sharing it.

You mentioned about forgetting to toast the quinoa. How do you do that? I’ve seen people speak of it, but I’ve never done it before.

By: Best Vegan Salads That Will Fill You Up - Easy Recipe Depot

Best Vegan Salads That Will Fill You Up - Easy Recipe Depot — Fri, 05 Mar 2021 20:11:18 +0000

[…] and look towards something fresh and light, that will still keep you full for a long time. The base of the salad is quinoa, and you need to start by rinsing and straining it. If you want to get some extra nutty flavor with […]

By: Avocado Quinoa Power Salad | Free Your Fork

Avocado Quinoa Power Salad | Free Your Fork — Tue, 15 Sep 2020 21:35:03 +0000

[…] include directions on here for how to cook the quinoa, but if you’re looking for a quick guide on how to cook perfect quinoa then this is where I learned how to go beyond the package directions for better textured quinoa at […]

By: Clara

Clara — Sat, 05 Sep 2020 17:18:52 +0000

Thank you, thank you, thank you! I didn’t know that quinoa was supposed to separate rather than kinda be a glob. Will never cook it another way!!

By: Monica Morales

Monica Morales — Fri, 07 Aug 2020 01:47:55 +0000

This is THE perfect quinoa recipe, I dont make quinoa that often but when I do, I always come back to this recipe it is my all time favorite <3 thanks Beth! I will be checking more of your recipes now #plantbased

By: Aida

Aida — Sun, 02 Aug 2020 20:12:31 +0000

Best recipe ever!

By: C-Aye Purcell

C-Aye Purcell — Tue, 09 Jun 2020 06:55:21 +0000

No question. Just wanted to say thank you for this page send recipe. I’ve used this as my guide so many times I have it by memory now. Works every time.

Thanks again!

By: Madison Bowen

Madison Bowen — Fri, 29 May 2020 05:29:46 +0000

In reply to Molly. If you use chicken broth do you use the same amount of broth that you would use when cooking with water? If you want to eat it cold when would you add green onions etc , while cooking or after it has cooled? I am not a cook but thinking can master this . I had a cold quinoa salad with som humus and geek yogurt salad dressing , it was $10 . The 1dt time it was perfect , 2nd time it was horrible.! Do you have a humus recipe that is not over powered with garlic?

By: Courtney Roberts

Courtney Roberts — Sat, 16 May 2020 04:16:49 +0000

Hey Beth, if that is even your name. I hope your quarantine is filled with joy and properly fluffy quinoa. I have not experienced any of this! Listen… If you think you know how to cook this stuff, think again.
P.S. this is all in good fun. I have consumed some wine and cannot cook quinoa like you. Best of love

By: tigra

tigra — Thu, 14 May 2020 17:42:20 +0000

In reply to Tigra. Silly me never wrote this recipe down and wanted to make quinoa. I knew there was a tried and true recipe that I used and couldn't find it so I've just spent the last 20 minutes on Google and Pinterest looking for anything I may have bookmarked or saved/commented on *I remembered I left a comment about how perfect it was*, I looked at different sites and searched for my name and finally I have found out. i will not make this mistake again.. Going to write down recipe now and not wait to so long for another bowl of good quinoa!