<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: How to Cook Spaghetti Squash	</title>
	<atom:link href="https://passtheplants.com/how-to-cook-spaghetti-squash/feed/" rel="self" type="application/rss+xml" />
	<link>https://passtheplants.com/how-to-cook-spaghetti-squash/</link>
	<description>plant-based food everyone will eat</description>
	<lastBuildDate>Thu, 09 Mar 2023 18:26:32 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Rinny		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-85175</link>

		<dc:creator><![CDATA[Rinny]]></dc:creator>
		<pubDate>Thu, 09 Mar 2023 18:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-85175</guid>

					<description><![CDATA[Do you add oil to the squash before baking?]]></description>
			<content:encoded><![CDATA[<p>Do you add oil to the squash before baking?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Beth		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-38060</link>

		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Mon, 07 Feb 2022 20:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-38060</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-37588&quot;&gt;Jessica&lt;/a&gt;.

Hi Jessica! So sorry for the delayed response. The biggest thing to look for at the store is that the squash feels nice and firm with no soft spots anywhere. It&#039;s a winter squash that stores for a long time so it&#039;s not common for them to go bad. I usually pick the widest squash vs the longer ones to get longer &quot;noodles&quot;, but honestly I would just pick the biggest one they have regardless of shape. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-37588">Jessica</a>.</p>
<p>Hi Jessica! So sorry for the delayed response. The biggest thing to look for at the store is that the squash feels nice and firm with no soft spots anywhere. It&#8217;s a winter squash that stores for a long time so it&#8217;s not common for them to go bad. I usually pick the widest squash vs the longer ones to get longer &#8220;noodles&#8221;, but honestly I would just pick the biggest one they have regardless of shape. 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jessica		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-37588</link>

		<dc:creator><![CDATA[Jessica]]></dc:creator>
		<pubDate>Fri, 21 Jan 2022 14:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-37588</guid>

					<description><![CDATA[Love all of this info, but how do I pick a spaghetti squash at the store?  That’s my hangup. I’d love to cook one but never sure what to look for to bring it home.]]></description>
			<content:encoded><![CDATA[<p>Love all of this info, but how do I pick a spaghetti squash at the store?  That’s my hangup. I’d love to cook one but never sure what to look for to bring it home.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Susan		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-36779</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Fri, 24 Dec 2021 03:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-36779</guid>

					<description><![CDATA[Who knew that salting would make such a difference. I must have missed this addition the last time I did spaghetti squash using this method of cutting the squash! Highly recommend this recipe for using it: https://www.cookincanuck.com/vegetarian-spaghetti-squash-skillet-recipe]]></description>
			<content:encoded><![CDATA[<p>Who knew that salting would make such a difference. I must have missed this addition the last time I did spaghetti squash using this method of cutting the squash! Highly recommend this recipe for using it: <a href="https://www.cookincanuck.com/vegetarian-spaghetti-squash-skillet-recipe" rel="nofollow ugc">https://www.cookincanuck.com/vegetarian-spaghetti-squash-skillet-recipe</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mobasir hassan		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-32749</link>

		<dc:creator><![CDATA[Mobasir hassan]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 17:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-32749</guid>

					<description><![CDATA[Truly appreciate the way you made this wonderful spaghetti squash. Everything is so nicely described that really helped me. I am looking forward for more such recipes in future too.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://passtheplants.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Truly appreciate the way you made this wonderful spaghetti squash. Everything is so nicely described that really helped me. I am looking forward for more such recipes in future too.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: March 2021 Garden Update + Winter Sowing Primer &#124; Pass the Plants		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-29093</link>

		<dc:creator><![CDATA[March 2021 Garden Update + Winter Sowing Primer &#124; Pass the Plants]]></dc:creator>
		<pubDate>Sat, 06 Mar 2021 03:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-29093</guid>

					<description><![CDATA[[&#8230;] vertical gardening in the past (pre-house painting). A huge planter box in front of the house with spaghetti squash vines (and in some years, [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] vertical gardening in the past (pre-house painting). A huge planter box in front of the house with spaghetti squash vines (and in some years, [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kathryn		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-25987</link>

		<dc:creator><![CDATA[Kathryn]]></dc:creator>
		<pubDate>Fri, 21 Aug 2020 16:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-25987</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-91&quot;&gt;michaelwonders&lt;/a&gt;.

Can you cook the squash ahead and then reheat it when you are making whatever you are mixing in or will that compromise the flavor?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-91">michaelwonders</a>.</p>
<p>Can you cook the squash ahead and then reheat it when you are making whatever you are mixing in or will that compromise the flavor?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Teresa Phelps Fulford		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-22443</link>

		<dc:creator><![CDATA[Teresa Phelps Fulford]]></dc:creator>
		<pubDate>Mon, 28 Oct 2019 22:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-22443</guid>

					<description><![CDATA[Your suggestions and directions were great!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://passtheplants.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Your suggestions and directions were great!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: April Harrell		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-22106</link>

		<dc:creator><![CDATA[April Harrell]]></dc:creator>
		<pubDate>Thu, 10 Oct 2019 16:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-22106</guid>

					<description><![CDATA[What a great find, thanks for figuring out the best way to half AND the slow cooker idea. I love this with my lasagna bowls but the time it takes is too much for one night. Have you tried leaving the crock-pot lid cracked for evaporation? I can&#039;t wait to try this!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://passtheplants.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
What a great find, thanks for figuring out the best way to half AND the slow cooker idea. I love this with my lasagna bowls but the time it takes is too much for one night. Have you tried leaving the crock-pot lid cracked for evaporation? I can&#8217;t wait to try this!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rick M		</title>
		<link>https://passtheplants.com/how-to-cook-spaghetti-squash/#comment-20919</link>

		<dc:creator><![CDATA[Rick M]]></dc:creator>
		<pubDate>Mon, 05 Aug 2019 23:55:25 +0000</pubDate>
		<guid isPermaLink="false">http://passtheplants.com/?p=220#comment-20919</guid>

					<description><![CDATA[This was by far the BEST method I have ever used for spaghetti squash! The longer strands makes it more like spaghetti, both in appearance and texture as well as holding on to the sauce. Happy I found it, and happy it&#039;s still posted after all these years!
Cheers!
Rick]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://passtheplants.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was by far the BEST method I have ever used for spaghetti squash! The longer strands makes it more like spaghetti, both in appearance and texture as well as holding on to the sauce. Happy I found it, and happy it&#8217;s still posted after all these years!<br />
Cheers!<br />
Rick</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
