Comments on: Instant Pot Vegan Spring Risotto https://passtheplants.com/instant-pot-vegan-spring-risotto/ plant-based food everyone will eat Fri, 20 May 2022 12:14:13 +0000 hourly 1 By: Instant Pot Vegan Spring Risotto (plant-based, oil-free) – Easy Instant Pot Recipes https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-40108 Fri, 20 May 2022 12:14:13 +0000 https://passtheplants.com/?p=4920#comment-40108 […] ❧ acquire THE RECIPE for Vegan Spring Risotto in the Instant Pot https://passtheplants.com/instant-pot-vegan-spring-risotto/ […]

]]> By: Fran https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-26523 Tue, 06 Oct 2020 21:22:13 +0000 https://passtheplants.com/?p=4920#comment-26523 5 stars
Looks amazing

]]> By: Cass https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-25056 Mon, 04 May 2020 20:42:25 +0000 https://passtheplants.com/?p=4920#comment-25056 5 stars
love this recipe, it has become a go to weekly!

]]> By: Bonnie https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-24403 Mon, 17 Feb 2020 22:08:05 +0000 https://passtheplants.com/?p=4920#comment-24403 5 stars
1st thing I ever made in my instant pot and it was a huge gir with the vegans and carnivores alike!
I’m made it several times now with green beans as well. Thanks????

]]> By: Beth https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-23798 Tue, 07 Jan 2020 22:09:37 +0000 https://passtheplants.com/?p=4920#comment-23798 In reply to Liz Herrick.

I’m so glad you enjoyed this, Liz! I fully support the two bunches of asparagus. YUM. Also, why would you marry someone who doesn’t eat mushrooms? 😉 TOTALLY KIDDING.

]]> By: Liz Herrick https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-23775 Mon, 06 Jan 2020 00:31:54 +0000 https://passtheplants.com/?p=4920#comment-23775 5 stars
I just made this and it came out great! I left out the mushrooms because my husband doesn’t eat them… but it was still really good. I also used 2 bunches of asparagus – which I loved. Thanks for the recipe!

]]> By: GBL https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-18193 Mon, 04 Mar 2019 01:56:42 +0000 https://passtheplants.com/?p=4920#comment-18193 5 stars
Hi, I made this risotto tonight and it came out delicious!!! I liked the technique of cooling the asparagus and keeping it nice and crunchy. And the chickpeas are a great addition for extra fiber, protein, and a nice nutty flavor.

A few minor modifications I used: doubled the asparagus and increased the mushrooms (I love a veggie-heavy risotto) and added my favorite ingredient, garlic (3 cloves diced) – which I sauteed inbetween the onion and the mushroom.

]]> By: Cindi Blackwell https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-18150 Mon, 18 Feb 2019 20:20:13 +0000 https://passtheplants.com/?p=4920#comment-18150 Great Recipe Beth, so excited to try. If I don’t have the savory cashew how does it get creamy.

]]> By: Bonnie Ridout https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-17701 Mon, 26 Nov 2018 03:03:16 +0000 https://passtheplants.com/?p=4920#comment-17701 5 stars
Amazing! The whole family loved it!

]]> By: marge201 https://passtheplants.com/instant-pot-vegan-spring-risotto/#comment-16732 Fri, 04 May 2018 17:51:47 +0000 https://passtheplants.com/?p=4920#comment-16732 5 stars
Great recipe and video and instructions. Thank you! I’ll try it with farro and also add a parm rind and report back!

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