Comments on: How to Make Cauliflower Rice

By: Vegan Tikka Masala Simmer Sauce | Pass the Plants

Vegan Tikka Masala Simmer Sauce | Pass the Plants — Tue, 09 Jan 2018 20:49:04 +0000

[…] could even just make it totally veg-friendly and simmer in some cauliflower. Or…serve it over cauliflower rice! That’s totally what I should have done for this picture, but I love me some basmati rice, […]

By: Sandy

Sandy — Wed, 23 Aug 2017 12:44:58 +0000

In reply to Beth. Hi, Beth. So glad to have found your website. I don't use non-stick cookware so would it be best to cook the cauli rice in a little oil. Also what would be the best way to reheat it from frozen please. I am going to try your Mexican Cauli Rice tonight. It looks amazing and so appetising. Lots more low carb recipes please. Like the sound of your cauliflower in Mojo sauce and hope you post the recipe soon. Thanks for all you inspiration.

By: Beth

Beth — Fri, 23 Sep 2016 08:09:12 +0000

In reply to Diane. Hi Diane! So sorry for the delayed response, I took a bit of a break this summer and am playing catch-up now. I usually freeze it after I cook it, but it can be done either way. I just like being able to pull it out and know that all I have to do is warm it up. Also, since most of the water is removed when cooking, it's less likely to be mushy when defrosted. Hope that helps, although belated!

By: Diane

Diane — Sun, 14 Aug 2016 14:57:38 +0000

Hi Beth, quick question about freezing – do you freeze before or after you cook it? Thanks!

By: Mexican Cauliflower Rice - Eat Within Your Means

Mexican Cauliflower Rice - Eat Within Your Means — Wed, 24 Feb 2016 00:26:45 +0000

[…] case you missed it, we already covered how to make cauliflower rice, and my favorite way to prep the cauliflower is the shredding attachment on my food processor. It […]

By: Beth

Beth — Thu, 28 Jan 2016 23:36:37 +0000

In reply to Adrianne. Adrianne, I see those bags of "riced" cauliflower (which are really quite large pieces), and have to shake my head, because I could probably get 5 times as much out of 1 cauliflower. High five for being fiscally wise with your cruciferous vegetables! ;)

By: Adrianne

Adrianne — Wed, 27 Jan 2016 23:06:56 +0000

One of my friends was all excited to tell me about her latest find in the grocery store – a bag of shredded/riced cauliflower. She wasn’t thrilled when I said I’ve been doing that forever with a cheap head of it and my food processor. I love the tips you added to your post about saving money on buying the cauliflower. I’m on a pretty tight budget and I can’t see paying for the pre-riced stuff when it’s so easy to whip up your own.

By: Hannah Elizabeth

Hannah Elizabeth — Fri, 08 Jan 2016 22:02:40 +0000

Yep, cauliflower is basically the best. I’ve been going through TJ’s cauliflower withdrawals (AKA feeling miffed because I’m being ripped off paying per lb. at my regular grocery store), as TJ’s is currently not carrying cauliflower up here. I’m guessing it probably has to do with the California drought, which makes me think I have an entitlement problem…which I probably do. Still, TJ’s is the best, and we’ve also found that theirs stays the freshest for longest of any we’ve tried!