Comments on: Perfect Green Smoothie

By: 20 Ways To Reuse & Re-purpose Glass Jars | Earth Macros | Reduce Reuse Recycle Tips & Eco Friendly Product Reviews

Tue, 11 Jun 2019 02:19:22 +0000

[…] Source: passtheplants.com […]

By: Beth

Beth — Thu, 06 Dec 2018 17:54:45 +0000

In reply to cait. Hi Cait! It should last a minimum of 3 months, very likely up to 6 months. There's not much that could go bad with it, really. :)

By: cait

cait — Wed, 05 Dec 2018 21:50:03 +0000

How long will this be good in the freezer?

By: sylvia

sylvia — Wed, 26 Sep 2018 19:07:23 +0000

Love the jar recipe and idea to freeze. I do canning so always have plenty of jars….and left over spinach..lol.
I also a have a Meal Saver that I can prep ahead jars for a week. But, really I can’t wait to try the frozen..just don’t have a lot of freezer space 🙁
I’m making you IP chick peas right now! I did add extra time. I’m trying my first go at Hummus! Lately I’m loving it!

By: 13 Healthy Smoothies For Pregnant Mother - Enthusiastized

13 Healthy Smoothies For Pregnant Mother - Enthusiastized — Sun, 23 Sep 2018 08:22:21 +0000

[…] Get Full Recipe […]

By: Beth

Beth — Thu, 09 Nov 2017 19:49:41 +0000

In reply to Karen. Hi Karen! Yep, it’s really important to add water directly to the jar right after you take it out from the freezer. I let it sit for a minute or two and then it usually loosens up enough to pour into the blender. Hope that helps!

By: Karen

Karen — Thu, 09 Nov 2017 19:10:30 +0000

Hi Beth, if using from frozen, you just add water and put in blender right? I am trying to picture getting it out of the jar being frozen. I absolutely love this idea!!

By: 10 of the best green smoothies - Breakfast Recipes Ideas - Breakfastlist.com

10 of the best green smoothies - Breakfast Recipes Ideas - Breakfastlist.com — Sat, 14 Oct 2017 21:25:32 +0000

[…] This breakfast green smoothie is delicious. The tropical fruits and dates add a tang and a sweetness with the added nutrition of spinach and almonds. Get the recipe here at passtheplants.com. […]

By: Kimberly

Kimberly — Tue, 27 Jun 2017 23:05:58 +0000

I made the “non frozen” version of this first to see if it’s “any good” before I go to all the trouble of making several jars. Oh, my! This is yummy. I made a frozen jar for tomorrow. I can hardly wait until breakfast 🙂

By: Beth

Beth — Thu, 15 Jun 2017 22:10:35 +0000

In reply to Ben Myhre.

AH – YES! I knew I’d heard it before. So scrummy… 🙂