Comments on: Pressure Cooker Lentil Soup

By: Rose

Rose — Tue, 21 Sep 2021 18:20:18 +0000

Simple. Straightforward. Delicious. Plus a delight to read. Brings back the enthusiasm in cooking.
Thank You!

By: Cheap Dinner Ideas - Will Blog for a Living

Cheap Dinner Ideas - Will Blog for a Living — Sun, 06 Sep 2020 02:06:04 +0000

[…] Pressure Cooker Lentil Soup […]

By: How I Was Able to Start Eating Beans Again! - Jessica Green Wellness

How I Was Able to Start Eating Beans Again! - Jessica Green Wellness — Tue, 28 Jan 2020 20:13:57 +0000

[…] for an easy recipe? Try this Pressure Cooker Lentil Soup recipe by Pass the Plants. For the sake of lowering the carbs, you might leave out the potatoes in […]

By: Pressure Cooker Vegan Chili | Pass the Plants

Pressure Cooker Vegan Chili | Pass the Plants — Tue, 18 Jun 2019 20:06:45 +0000

[…] Pressure Cooker Lentil Soup (the inaugural IP recipe on the blog) […]

By: New Year, New Name! | Pass the Plants

New Year, New Name! | Pass the Plants — Mon, 06 May 2019 18:47:11 +0000

[…] I just made a big pot of this because it is cold and a good soup day. It is delicious and gets bonus points for making enough for leftovers. Even my picky child liked it after the prerequisite “I’ve never had this before, I hate it I’m not eating it… (takes a teeny dramatic bite)… actually this isn’t too bad” then ate the whole bowl. This recipe is a keeper.” (Pressure Cooker Lentil Soup) […]

By: Terri Saia Lynn

Terri Saia Lynn — Sun, 10 Feb 2019 22:37:25 +0000

This was excellent, easy and now has a permanent place in my recipe bookmarks!! 1st lentil recipe i am excited to make again!

By: Dianna

Dianna — Fri, 01 Feb 2019 16:40:24 +0000

I just wanted to tell you that this is basically my favorite soup ever. I eat it all the time. Thank you for bringing it into the world!

By: Aaron

Aaron — Thu, 10 Jan 2019 03:25:48 +0000

In reply to Kori. Yea, I think the vegetarian better than bouillon is probably key. It's a little bland without it.

By: Kim

Kim — Sat, 22 Dec 2018 01:39:20 +0000

In reply to Beth.

I got this message after I made it and I used 1 Tbsp, tomato paste and just made sure to stir it in really well and it worked just great! Thanks for the tips and I may try it different next time.

By: Beth

Beth — Fri, 07 Dec 2018 07:23:51 +0000

In reply to Eric Andrist. I'm sorry to hear that! The final seasoning with salt and pepper is to taste, and that extra pinch or two of salt can make a huge difference in waking up the flavors.