Comments on: Protein-Packed Vegan Cheese Sauce

By: JD Palmer

JD Palmer — Thu, 28 Mar 2024 02:33:01 +0000

In reply to JD Palmer. Typo! I poured more NOOCH!

By: JD Palmer

JD Palmer — Thu, 28 Mar 2024 02:30:24 +0000

AMAZING! I love the recipe as is, but I was seeking something like a little more sharp cheddar so I added some more miso and vinegar which helped a lot. I also poured more, because you can never have too much! And then I added something else… OK HEAR ME OUT, I put in an avocado! It gave it more richness along with the cashews, and I swear I think it helped give more creaminess that cheese lovers seek.

By: Erin

Erin — Wed, 15 Sep 2021 02:51:12 +0000

This is so delicious and versatile. In case anyone is wondering, it works perfectly with red potatoes too if that’s all you have on hand. 🙂

By: Ida

Ida — Sun, 11 Apr 2021 09:50:48 +0000

So tasty! I swapped some of the potato for sweet potato and added a little more oats and cashews and it is SOOO GOOD. I added the extra cashews and oats for added cheesiness so I can just add a little to my cheesy bechemal sauces – I froze a lot of it in large ice cube trays for just this purpose. My macaroni cheese using that method was superb – just made a bechemal and added 1/2 cup of the cheese sauce at the end to serve 2. Put in some garlicky green beans and a sprinkle of smoked paprika and was in heaven!

By: Susie

Susie — Wed, 31 Mar 2021 20:15:09 +0000

Delicious and creamy. I did use the gram measurement and it appeared to be more than 2 cups of potatoes.
So it is not as yellow as your picture because of the carrot:potatoe ratio????
Still tasty and I know it can freeze well

By: Beth

Beth — Mon, 01 Mar 2021 21:01:54 +0000

In reply to Tikki. This made me so happy to read!!! What was so coincidental was that I made a batch the same day I read this comment. I'm thrilled that you enjoy it so much. <3

By: Tikki

Tikki — Sat, 20 Feb 2021 16:42:48 +0000

I have made several different cheese sauce recipes and they have all been ok. This one, however has been the creamiest and the most delicious by far. I went overboard once with the vinegar and was disappointed – in myself – not the recipe. Tried again following the recipe exactly with only a pinch more salt delicious! The 3rd time I made it, did not add the extra salt and it was even better. I wanted it on everything! I even warmed it like soup topped with salsa and ate it that way! This is by far my favorite cheese sauce recipe and the only one I’ve made several times.

By: Lee

Lee — Mon, 13 Jul 2020 15:47:17 +0000

In reply to Alexie Herrmann. I cannot have nutritional yeast????. I’m forever looking for a cheese sauce without it and have tried a few out there with cashews that come close but I’m also trying to avoid all that nut fat. Any ideas for substituting nutritional yeast? Love that I found your YouTube and website!

By: Allison Duvall

Allison Duvall — Fri, 01 May 2020 21:58:02 +0000

Mac n cheese is one of the only things my children will eat. I really hope it goes over well with them, because I love it. Does this sauce freeze well? It made quite a bit and I would love to have it on hand for quick dinners.

By: Renee Mounteney

Renee Mounteney — Sun, 02 Feb 2020 17:23:25 +0000

Hi Beth
This recipe looks great with one exception and I’m hoping you have some advice about it.
I am one of the very few people who is actually allergic (honestly I’ve been tested) to oats. It’s a big drag because it’s so good for you in many different ways but I can’t eat them…not even the gluten free kind
Do you have any ideas what I could use as an alternative?
Would be helpful for any recipe calling for oats thanks