Comments on: Salad Roll Salad

By: Dana Blair

Dana Blair — Sun, 23 Feb 2020 13:42:19 +0000

Hi there- I’m anxious to try this. Do you use canned sprouts or fresh? Do you cook them at all before added to the salad. I’ve read mixed things about eating raw sprouts. Thank you!

By: Two Years Old! | Pass the Plants

Two Years Old! | Pass the Plants — Thu, 13 Sep 2018 02:34:21 +0000

[…] one is kind of upsetting, because it’s actually a really great salad, but I hadn’t yet learned how to set my white balance correctly before shooting, and […]

By: Lotsa Links | End of Summer Edition - flora foodie

Lotsa Links | End of Summer Edition - flora foodie — Thu, 25 Aug 2016 23:47:27 +0000

[…] salad roll salad. y’know, like summer rolls? but in salad form. […]

By: Beth

Beth — Wed, 13 Apr 2016 22:03:31 +0000

In reply to Kerry. Hi Kerry! I would suggest making sure all of the veggies and rice noodles are as dry as possible before you add the dressing and mix. The best thing to do would be to bring the veggies and noodles in the serving bowl to the potluck, but keep the dressing separate until you're ready to serve it. Then, you can tip the bowl to make sure there isn't any excess moisture pooling at the bottom of the bowl before you pour in the dressing and toss it altogether. That will ensure that it's a fresh and non-watery as possible. Hope that helps! :)

By: Kerry

Kerry — Wed, 13 Apr 2016 00:42:04 +0000

Going to try to make in a bowl for a potluck. Any suggestions?

By: Beth

Beth — Mon, 22 Sep 2014 21:51:47 +0000

In reply to sweetkoshersaltblog. I'm so glad you enjoyed it! You can freeze the leftover coconut milk or make more dressing and use it a stir-fry sauce! :)

By: sweetkoshersaltblog

sweetkoshersaltblog — Thu, 18 Sep 2014 17:16:13 +0000

Made this last night with almond butter because of peanut allergies, and loved it! Now, what to do with the leftover half can of coconut milk in the fridge?

By: A Simple Mason Jar Salad + My Review of The Conscious Cleanse - Eat Within Your Means

Tue, 19 Aug 2014 08:26:28 +0000

[…] the almond butter. I decided to do a play on the dressing from the Salad Roll Salad and it turned out to be one of my better ideas. Bright acidity from the rice wine vinegar, […]

By: Beth

Beth — Wed, 13 Aug 2014 06:08:18 +0000

In reply to Erin Jean. Friend! It's so funny you bring this up, because I have been using the sauce on all kinds of things too! Since I've been doing the Conscious Cleanse I sub almond butter for peanut butter with great results. I've used it as a stir fry sauce and a salad dressing, I love how versatile it is too! So glad you are enjoying it. :)

By: Erin Jean

Erin Jean — Mon, 11 Aug 2014 22:40:13 +0000

This salad looks soooo good but I haven’t managed to have all the ingredients together at the same time to do the salad part but omg, I’ve been using the peanut sauce on tons of stuff! Made a big double recipe and it lasted through peanut rice noodles with tofu and rice bowls the next day. Used the last bits as a dressing for a very boring (compared to this post) salad of just lettuce and tomatoes. Very versatile sauce. Will check back in once I actually put the whole salad together, yummy!