Comments on: Simple Tofu Scramble with Roasted Potatoes

By: Brooke

Brooke — Sat, 28 Nov 2020 18:22:09 +0000

Thanks for this amazing recipe! I’d love to know how the experimenting went with the non-tofu version.

By: Scrambled Tofu in Peanut Sauce for wraps and rolls | bnpassion

Scrambled Tofu in Peanut Sauce for wraps and rolls | bnpassion — Fri, 04 Sep 2020 19:46:01 +0000

[…] in soups and Thai dishes. While looking for ideas online to cook tofu differently, stumbled upon this recipe and got inspiration to crumble the tofu. Used the crumbled tofu and cooked it in peanut […]

By: Tofu Breakfast Scramble | Katie's Bright Kitchen

Tofu Breakfast Scramble | Katie's Bright Kitchen — Mon, 27 Apr 2020 06:55:38 +0000

[…] internet recipe rabbit hole the other day and found myself excited to try it. Minimalist Baker and Pass the Plants convinced me that it was a good idea. And they were right! Turns out it’s a super easy and […]

By: James

James — Fri, 10 Apr 2020 19:01:52 +0000

The texture of the tofu turned out amazing. I’ve made several versions of this from other recipes and none have recommended adding water to the spice mixture… this turned out to be key! It turns out so fluffy, moist and flavorful. Thank you for the wonderful recipe!

By: JOY MILHOAN

JOY MILHOAN — Mon, 13 Jan 2020 12:24:56 +0000

Hi Beth- I just found you and spent the weekend printing/saving recipes. I have a question on the instructions on this one. You mention that you use ‘this’ multitask tool from your sister in law to crumble the tofu, but for the life of me- I read back through twice and don’t see the tool pictured or mentioned. I’m dying to know what it is! 🙂

By: Beth

Beth — Wed, 18 Sep 2019 02:18:26 +0000

In reply to Sarah Kuttel. Hey Sarah, I totally get that! I'm not familiar with an option to rate a recipe without leaving a comment, but if I find one I'll certainly add it here! Thanks for the five stars anyway. :)

By: Sarah Kuttel

Sarah Kuttel — Sun, 15 Sep 2019 15:09:11 +0000

i’d love to rate your recipe without going through all the hoops of comments etc, it is annoying …

By: Karey

Karey — Sun, 17 Feb 2019 02:47:33 +0000

I’ve not made your recipe yet. However, I have made tofu scrambles in the past and do like it. Your’s sounds good and I will be making it in the future. I know cooking without oil is the rage these days. I went through that many years ago. But, since then I’ve learned that we need healthy oils and fats to help our bodies absorb the fat soluble vitamins so I usually use olive oil or avocado oil on my roasted vegetables or stir fries. It also aids in smooth skin. Since I don’t use salt I’ll be using quite a few seasonings on the dish. Depending on my mood at the time. But the basic ingredients are good. So, I know I’ll like it. This is the first time I’ve been on your site. I don’t know how to use Instagram so can’t hastag you there. Sorry. Karey Spirit

By: Laura

Laura — Wed, 07 Feb 2018 15:39:15 +0000

Hands down the best tofu scramble I have eaten! Only had a 10oz container of grilled tofu in my refrigerator but it was enough and it all turned out delicious!!
Thank you for the drool worthy recipe!

By: SOUTHWEST TOFU SCRAMBLE – Mercy By Grace

SOUTHWEST TOFU SCRAMBLE – Mercy By Grace — Sat, 30 Dec 2017 01:33:08 +0000

[…] *Inspired by/adapted from Eat Within Your Means […]