Comments on: Simple Tomato Sauce

By: Carolyn

Carolyn — Sat, 06 Apr 2019 20:27:41 +0000

Perfect sauce. My husband is cutting carbs and I made zucchini noodles that I put directly into the sauce after it simmered 30 minutes. I’m a pasta girl, but this was crazy good. Next time I’ll add hot Italian sausage.

By: Cold Water Brown Rice Method | Pass the Plants

Cold Water Brown Rice Method | Pass the Plants — Thu, 13 Sep 2018 04:40:23 +0000

[…] If you reserve the cooking liquid, you can use it to make this sauce. Look at you, all repurposing […]

By: Best Damn Vegan Lasagna - Eat Within Your Means

Best Damn Vegan Lasagna - Eat Within Your Means — Tue, 18 Oct 2016 05:40:18 +0000

[…] Protein-Packed Marinara Sauce (or this Simple Tomato Sauce, or Vegetable Bolognese) – Vegan Spinach Ricotta (feel free to leave out the spinach if the […]

By: Protein-Packed Zucchini Roll-Ups (Vegan/GF) - Eat Within Your Means

Protein-Packed Zucchini Roll-Ups (Vegan/GF) - Eat Within Your Means — Tue, 23 Aug 2016 14:00:42 +0000

[…] just nestle those green spirals of goodness into your marinara sauce of choice (this one, or that one, or this one here), and bake it all up at 350F for about 15 minutes. Just long enough to take the […]

By: Pressure Cooker Marinara Sauce - Eat Within Your Means

Pressure Cooker Marinara Sauce - Eat Within Your Means — Wed, 20 Apr 2016 14:00:28 +0000

[…] know I love a good simple tomato sauce, and this one still qualifies as simple, but it’s got a couple of sneaky ingredients that you […]

By: Cold Water Pasta Method - Eat Within Your Means

Cold Water Pasta Method - Eat Within Your Means — Wed, 11 Nov 2015 04:12:26 +0000

[…] you could simply top it with a simple tomato sauce like this […]

By: Vegan Calzones - Eat Within Your Means

Vegan Calzones - Eat Within Your Means — Wed, 11 Nov 2015 03:52:39 +0000

[…] 1 jar of your favorite tomato sauce […]

By: Cold Water Brown Rice Method - Eat Within Your Means

Cold Water Brown Rice Method - Eat Within Your Means — Sat, 31 Oct 2015 15:39:49 +0000

[…] If you reserve the cooking liquid, you can use it to make this sauce. Look at you, all repurposing […]

By: Mom

Mom — Wed, 14 Oct 2015 05:50:26 +0000

I recently made this sauce along with the vegan calzones. I didn’t have any pasta water, however I opened a can of garbanzo beans and used the liqid from them as a thickener. It worked great! I also added 2 Dorot basil cubes to make the sauce more marinara-ish. Delish! Such a simple recipe that tastes so fresh.

By: Joan Dahlen

Joan Dahlen — Wed, 12 Aug 2015 02:58:44 +0000

Love your web site Beth. I just visited my niece who also has a new baby and all she does is feed that baby every two hours, so I don’t know how you have time to do anything else. I had five children, but they are grown now. I do teach college English and I am already getting ready for the new semester which will eat into my blog time quite a bit, but we bloggers can’t help ourselves – we are obsessed with cooking and sharing it with the world.

Your photos are great and I see you have foodiepro – an amazing WP theme. I have iCook which would be great if the Tesla people could converse with me in clear English. (sigh)

Just a little note about tomatoes – Italians always use imported plum tomqatoes in natural juice, San Marzano is divine.