Comments on: Spaghetti Squash Alfredo https://passtheplants.com/spaghetti-squash-alfredo/ plant-based food everyone will eat Fri, 19 Jul 2019 02:09:51 +0000 hourly 1 By: anne RODRIGUES TOTH https://passtheplants.com/spaghetti-squash-alfredo/#comment-15289 Tue, 14 Nov 2017 03:44:13 +0000 http://passtheplants.com/?p=1445#comment-15289 3 stars
Is the ‘spaghetti ‘ squash suppose to be crunchy? After cooked?

]]> By: gina https://passtheplants.com/spaghetti-squash-alfredo/#comment-13602 Thu, 24 Aug 2017 16:51:08 +0000 http://passtheplants.com/?p=1445#comment-13602 Love your site but question..what is the purpose of the yeast?
Thanks!
gina

]]> By: gina https://passtheplants.com/spaghetti-squash-alfredo/#comment-13601 Thu, 24 Aug 2017 16:41:49 +0000 http://passtheplants.com/?p=1445#comment-13601 Love you site, but question…what is the purpose of the yeast?
Thanks!
gina

]]> By: Allyson https://passtheplants.com/spaghetti-squash-alfredo/#comment-12065 Sun, 14 May 2017 15:03:00 +0000 http://passtheplants.com/?p=1445#comment-12065 5 stars
This recipe is amazing, thank you. I skipped the actual pasta part for my purposes. The spaghetti squash method is genius.

]]> By: Beth https://passtheplants.com/spaghetti-squash-alfredo/#comment-10263 Wed, 08 Mar 2017 07:44:39 +0000 http://passtheplants.com/?p=1445#comment-10263 In reply to ange.

Thank you Ange! That sneaky garlic… 😉

]]> By: ange https://passtheplants.com/spaghetti-squash-alfredo/#comment-10182 Mon, 06 Mar 2017 17:14:37 +0000 http://passtheplants.com/?p=1445#comment-10182 Love your sense of humour – I had to go back to the photo to see if the garlic cloves were there, lol.
Looking forward to trying this recipe and also cross-cutting to get long strands – who knew!!!

]]> By: How to Cook Spaghetti Squash - Version 1.0 - Eat Within Your Means https://passtheplants.com/spaghetti-squash-alfredo/#comment-9171 Tue, 17 Jan 2017 10:29:23 +0000 http://passtheplants.com/?p=1445#comment-9171 […] You may be wondering, once you have these nifty noodles, what do you with them? Personally, I love to add them to actual spaghetti. The squash noodles mix in with the pasta nearly seamlessly. Eating the squash alone is low-carb, yes, but it can also be watery and I tend to focus on the fact that I’m not eating pasta. By mixing it in with the pasta, you get a medium-carb option. I am a fan. For a medium-carb recipe, try this Spaghetti Squash Alfredo! […]

]]> By: Beth https://passtheplants.com/spaghetti-squash-alfredo/#comment-8906 Wed, 21 Dec 2016 20:08:47 +0000 http://passtheplants.com/?p=1445#comment-8906 In reply to Danica.

What’s life without cinnamon rolls? No life at all. 😉

]]> By: Danica https://passtheplants.com/spaghetti-squash-alfredo/#comment-8890 Mon, 19 Dec 2016 18:25:10 +0000 http://passtheplants.com/?p=1445#comment-8890 I LOVE your “medium carb” philosophy. I’m all about the balance. I describe my eating philosophy as “paleo-ish” sometimes, because I love vegetables and protein but what’s life without cinnamon rolls? 😉

Thanks for the great recipe.

<3

]]> By: Beth https://passtheplants.com/spaghetti-squash-alfredo/#comment-8626 Fri, 18 Nov 2016 06:16:13 +0000 http://passtheplants.com/?p=1445#comment-8626 In reply to Mary.

Hi Mary! Sorry for the delayed response. Yes, the cashews add a creamy factor, but honestly, you could probably leave them out and it would be just fine. Don’t tell my precious cashews I said that. A tablespoon of olive oil would be nice as a substitution though. 🙂 You might have to think out the sauce with a tad bit of water or non-dairy milk (plain, unsweetened). Hope you’ll let me know if you give it a try! 🙂

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