Comments on: Spaghetti Squash Peanut Noodles

By: Jessica C.

Jessica C. — Sat, 06 Mar 2021 18:31:44 +0000

AMAZING!!! Since the virus hit (and I live in NY State) the hubby and I haven’t dined out in over a year… I love to cook but not EVERY SINGLE MEAL, and like trying new things. Thank goodness I found your page! I made this last night with a side of chicken satay for the hubby, and it’s absolutely amazing!!! Thanks for sharing!!!!_

By: Ly

Ly — Sat, 12 Dec 2020 19:44:52 +0000

This was delicious!

By: Vanessa M.

Vanessa M. — Wed, 11 Mar 2020 22:03:49 +0000

My husband made it and used butternut squash instead of sweet potato. Luscious. I’ll definitely make this again.

By: Kara

Kara — Mon, 18 Mar 2019 23:53:41 +0000

Made this tonight…. YUMMY ????????????

By: Liz

Liz — Sun, 22 Apr 2018 23:04:44 +0000

The sauce is out of this world perfect. I wasn’t quite ready for full on squash as the base,. I had some Korean glass noodles made with sweet potato, so I mixed the two. About half squash and half noodles.. it was just right, The slight crunchiness of the squash was nicely offset by the chewy noodles. The sauce tho, omg, so amazing! Thanks for a great recipe!

By: Spaghetti Squash Burrito Bowl | Pass the Plants

Spaghetti Squash Burrito Bowl | Pass the Plants — Sat, 13 Jan 2018 07:02:53 +0000

[…] your 5 dollar word for the day. Because I am always looking for new ways to use spaghetti squash (Spaghetti Squash Peanut Noodles, anyone?), and because the food ideas are ever-revolving through my brain, I decided to give […]

By: K Marks

K Marks — Mon, 04 Dec 2017 04:10:07 +0000

Could you include the fiber in the nutrition facts. It is important for diabetics to have as part of their food tracking and carb ratio. Thank you for sharing your recipe. I can’t wait to try it.

By: Erin

Erin — Fri, 06 Oct 2017 08:12:58 +0000

Excited to try this tonight. I have mashed sweet potatoes in my fridge. Could I safely use those plus water (not cooking water from potatoes) for the sauce? If so, how much would you estimate I should use? Thanks!

By: Beth

Beth — Tue, 26 Sep 2017 01:50:18 +0000

In reply to Barb. I love the microwave option! So quick. Really happy to hear that you liked this! I haven't made in it in a while, need to remedy that. :)

By: Barb

Barb — Tue, 26 Sep 2017 01:01:48 +0000

Very good and so easy. To save time I cut the squash in half, removed the seeds then microwaved the two halves for 8 minutes. Scoops out easily.