Comments on: Super Green Spring Salad

By: marcy

marcy — Tue, 03 May 2016 21:10:51 +0000

your food always looks delicious, I wish I could grow my own veg. have grown some herbs, Cilantro( not easy)parsley , basil,and oregano, nothing better than fresh herbs. thank you for your recipes.

By: Beth

Beth — Tue, 03 May 2016 15:07:43 +0000

In reply to Kay.

Thanks Kay!!! Which “zoodlers” do you have, I’m curious. 🙂 I am so jealous of all of your herbs, I just got my raised beds filled up yesterday and am itching to fill them up this week! Many of the high schools in our area have electives where the students grow plants and then sell them around this time of year, so I’m going to a sale tomorrow to stock up! Plus I have a bunch of seeds from last year that I hope won’t be duds. 🙂 60 sets of red onion, wow!!! And yes, I’ve tried, kohlrabi, but I’d love to feature it here, it’s an underrated vegetable for sure. Maybe I’ll grow it!

By: Kay

Kay — Mon, 02 May 2016 19:12:34 +0000

gorgeous!! Don’t have a peeler like that, but I do own two different types of “zoodlers” that haven’t lived up to the hype yet. I have mint growing amok in my yard and garden, so will have to give it a try. I love adding fresh herbs to my salads. I grow thyme, rosemary, chervil, summer and winter savories, marjoram, cilantro, parsley, oregano and sage (so far).

I have kohlrabi growing (about 4-5 in. hight) right now, which, if you haven’t tried it, you must. Right now I have seedlings of carrots, beets, vit (corn salad or mache), dill, and about 60 sets of red onion going. Also have lettuce and spinach almost ready to harvest.

Tomatoes, green beans and squash will be added later.