gluten-free Archives - Pass the Plants

Vegan Gingerbread Blender Muffins

Beth — Sat, 04 Dec 2021 09:56:26 +0000

These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID...

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Kabocha Squash Soup

Beth — Fri, 12 Nov 2021 21:45:47 +0000

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as...

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Peanut Butter Pretzel Apple Crisp

Beth — Fri, 05 Nov 2021 20:28:40 +0000

This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will....

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Vegan Meatloaf

Beth — Fri, 29 Oct 2021 20:52:28 +0000

Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want...

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Golden Lentil Rice Soup

Beth — Mon, 18 Oct 2021 23:09:46 +0000

The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food....

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Vegan Sausage Crumbles

Beth — Tue, 05 Nov 2019 07:30:47 +0000

Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you’re thinking – these can’t possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of flavor! 15 years ago if you’d told me I’d be sitting on my couch at 11pm on a Monday night...

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Apple Cider Blender Doughnuts

Beth — Wed, 18 Sep 2019 12:00:54 +0000

These apple cider doughnuts are tender, soft, and full of fall flavor! Best of all, the batter is made in a blender – just pour into the doughnut pan and bake! Oh, and they’re vegan, gluten-free, and (almost) oil-free. Easy, healthy, AND tasty? It’s true! If you’ve been around these parts for a while, you’ll...

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Instant Pot Quinoa Pilaf

Beth — Mon, 10 Jun 2019 18:58:43 +0000

Just say no to boring side dishes! This Instant Pot Quinoa Pilaf is tasty on its own and even better with lots of fresh toppings like crisp-tender asparagus, creamy avocado, and crunchy pine nuts! Vegan, gluten-free, and grain-free. A lot of people think they don’t like quinoa, but they’re wrong. They just haven’t had it...

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Chickpea Crumbs

Beth — Tue, 07 May 2019 14:00:24 +0000

Protein-packed breadcrumbs that are grain-free, gluten-free, and super crunchy – not to mention healthy! Chickpea crumbs are easy to make, and so much cheaper than buying them at the store. Sold? I thought so. Do you want to hear something weird? Of course you do. I don’t really like chickpeas. Wait, let me clarify. I...

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Vegan Baked Onion Rings

Beth — Fri, 26 Apr 2019 19:34:47 +0000

Vegan baked onion rings that are crunchy, full of flavor, and oil-free! This plant-based appetizer is guilt-free and good for you too! Hey Planteaters! I’ve got a fun recipe for you today. Who likes onion rings? For anyone who didn’t raise their hand, these might even convert you. I know, bold statement, but these are...

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