Italian Archives - Pass the Plants

Protein-Packed Zucchini Roll-Ups (Vegan/GF)

Beth — Tue, 23 Aug 2016 14:00:00 +0000

Whenever I’ve been away from the blog for a while, I have a hard time writing the “comeback” post. This is my way of telling you that I’ve been away for most of this summer. Because I’m quite sure that you’ve been way too busy enjoying your summer (or whatever season it is where you...

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Protein-Packed Marinara Sauce (V/GF)

Beth — Sun, 26 Jun 2016 14:00:00 +0000

I owe you an apology. A while ago I shared a pressure cooker marinara sauce, and I rudely didn’t include a stovetop version. I know, I know, for shame. But, there’s a reason, sort of. It’s because I hadn’t cracked the code on how to make the stovetop version quick and easy. But now I...

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Pressure Cooker Marinara Sauce

Beth — Wed, 20 Apr 2016 14:00:00 +0000

You, my wonderful blog reader buddies, have been asking for more pressure cooker recipes (specifically Instant Pot recipes), and I’m finally going to start delivering! Starting with this here pressure cooker marinara sauce, you can expect to see at least two Instant Pot/Pressure Cooker recipes a month from me, if not more. No pressure. (Runs...

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Simple Tomato Sauce

Beth — Thu, 23 Jul 2015 02:59:09 +0000

I’ve been doing a lot of simple posts lately, for a few reasons. 1. I just had a baby. Ok, three months ago, but still. 2. I also have a toddler. Enough said. Seriously, though, she’s wonderful. But she’s still a toddler. 3. I like to share my favorite basic methods/recipes here on the blog...

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Vegetable Bolognese

Beth — Wed, 27 Aug 2014 14:00:23 +0000

You guys. This recipe. I am SO EXCITED to share it with you. It’s all the goodness of a pasta with a chunky, “meaty” marinara sauce, but made entirely of vegetables and nuts. A huge portion is less than 250 calories, and chock full of garden-fresh goodness. I’ve worked on it over the last couple of...

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