kid-friendly Archives - Pass the Plants

Vegan Gingerbread Blender Muffins

Beth — Sat, 04 Dec 2021 09:56:26 +0000

These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID...

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Kabocha Squash Soup

Beth — Fri, 12 Nov 2021 21:45:47 +0000

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as...

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Peanut Butter Pretzel Apple Crisp

Beth — Fri, 05 Nov 2021 20:28:40 +0000

This peanut butter pretzel apple crisp is a healthy-ish dessert that’s perfect for your holiday table or anytime. The classic apple and peanut butter flavor combination is packed into this yummy treat. Oil-free, gluten-free, refined-sugar-free. Hi, friends! I have a treat for you! Literally – this is a treat recipe. A dessert, if you will....

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Vegan Meatloaf

Beth — Fri, 29 Oct 2021 20:52:28 +0000

Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want...

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Apple Cider Blender Doughnuts

Beth — Wed, 18 Sep 2019 12:00:54 +0000

These apple cider doughnuts are tender, soft, and full of fall flavor! Best of all, the batter is made in a blender – just pour into the doughnut pan and bake! Oh, and they’re vegan, gluten-free, and (almost) oil-free. Easy, healthy, AND tasty? It’s true! If you’ve been around these parts for a while, you’ll...

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Instant Pot Quinoa Pilaf

Beth — Mon, 10 Jun 2019 18:58:43 +0000

Just say no to boring side dishes! This Instant Pot Quinoa Pilaf is tasty on its own and even better with lots of fresh toppings like crisp-tender asparagus, creamy avocado, and crunchy pine nuts! Vegan, gluten-free, and grain-free. A lot of people think they don’t like quinoa, but they’re wrong. They just haven’t had it...

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Vegan Meatloaf Cups

Beth — Mon, 04 Feb 2019 15:00:57 +0000

When it comes to Meatloaf, I have a lot of questions. Under what circumstances/influences was the name Meatloaf selected? Furthermore, how did such a name become famous? Finally, Meatloaf says he would do anything for love, but he won’t do that. WHAT WON’T HE DO???? I bet this is the kind of stuff I’ll be...

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Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

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Apple Cider Glazed Carrots

Beth — Tue, 13 Nov 2018 19:57:56 +0000

Apple Cider Glazed Carrots make your kitchen smell like Fall! This two-ingredient veggie side dish is quick, easy, and will have you devouring carrots.

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Vegan Cheesy Cauliflower

Beth — Fri, 26 Oct 2018 12:00:03 +0000

If there was such as thing as the Side Dish Awards, this vegan cheesy cauliflower would be a shoo-in for the “Most Likely to be Eaten Straight Off the Sheet Pan” award. I just realized that there should totally be such a thing as the Side Dish Awards. Imagine the red carpet. It would just...

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