Mexican-inspired Archives - Pass the Plants

Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

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Vegan Crunchwrap Supreme

Beth — Fri, 19 Jan 2018 15:00:43 +0000

When I think of a crunchwrap, or any drive-thru mexican food for that matter, the word healthy doesn’t immediately spring to mind. Until now. Friends, I present to you, the most plantified crunchwrap supreme you will ever eat. It is chock full of vegetables, but you would never, ever know it. I mean, the lettuce...

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Ultimate Vegan Fajitas

Beth — Thu, 18 May 2017 00:44:59 +0000

Ultimate Vegan Fajitas. Strong words, I know. But they really, really are. And I’m a fajita FREAK, so I should know. Pretty much any time I go to a Mexican restaurant, if veggie fajitas are on the menu, I’m ordering them. And, I don’t mean to be rude, but I’m often kind of bummed out...

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Spaghetti Squash Burrito Bowl

Beth — Thu, 27 Apr 2017 20:32:05 +0000

Spaghetti Squash Burrito Bowls – sounds like an oxymoron, doesn’t it? There’s your 5 dollar word for the day. Because I am always looking for new ways to use spaghetti squash (Spaghetti Squash Peanut Noodles, anyone?), and because the food ideas are ever-revolving through my brain, I decided to give spaghetti squash burrito bowls a whirl....

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Vegan Southwestern Potato Salad

Beth — Thu, 14 Jul 2016 14:00:00 +0000

It’s been a year since I left corporate life, and there’s not much that I miss about it. But I do miss my boss, Dana. He was the best boss ever, not just because he was good at his job and helped me be good at mine, but because he ended up being my friend,...

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Oil-Free Hemp Mojo

Beth — Tue, 14 Jun 2016 22:47:30 +0000

My immersion blender died. Cue sad trombone. On the bright side, I learned that my food processor cannot be used to grind cumin seeds into powder. Wait…unnecessary dirty dishes and a broken favorite appliance – definitely not the bright side. BUT. This mojo IS bright and will add some serious zip to your next batch...

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Mexican Cauliflower Rice

Beth — Wed, 24 Feb 2016 00:26:31 +0000

When Michael and I were dating, we took a community education Spanish class together. Ah, the memories. We have even talked about going to Mexico for a language immersion program. And we named our daughter Vida, which is Spanish for “life” (boy does she live up to her name!). So, it is absolutely nuts that...

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