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	<title>tutorial Archives - Pass the Plants</title>
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	<description>plant-based food everyone will eat</description>
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	<title>tutorial Archives - Pass the Plants</title>
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	<item>
		<title>How to Seed a Pomegranate</title>
		<link>https://passtheplants.com/how-to-seed-a-pomegranate-video/</link>
					<comments>https://passtheplants.com/how-to-seed-a-pomegranate-video/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Mon, 14 Nov 2016 15:00:06 +0000</pubDate>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=2750</guid>

					<description><![CDATA[<p>There are eleventy billion tutorials out there about how to seed a pomegranate (or is it de-seed?). I probably should have googled that before I made this tutorial. But then, I thought of you. What if, just maybe, you haven&#8217;t already seen the eleventy billion other tutorials and might actually appreciate this one? So, now...</p>
<p><a class="more-link" href="https://passtheplants.com/how-to-seed-a-pomegranate-video/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/how-to-seed-a-pomegranate-video/">How to Seed a Pomegranate</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
			</item>
		<item>
		<title>How to Cook Chickpeas in an Instant Pot</title>
		<link>https://passtheplants.com/cook-chickpeas-in-instant-pot-save-money/</link>
					<comments>https://passtheplants.com/cook-chickpeas-in-instant-pot-save-money/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Tue, 06 Sep 2016 21:31:00 +0000</pubDate>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[bulk cook]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[meal prep]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[tutorial]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=2237</guid>

					<description><![CDATA[<p>Have you ever spent so much time thinking about doing something that by the time you actually do it you worry that it won&#8217;t even be close to what you imagined? That is me, 24/7. But it&#8217;s especially me when it comes to this post. Yes, a post about cooking chickpeas. By the way, the...</p>
<p><a class="more-link" href="https://passtheplants.com/cook-chickpeas-in-instant-pot-save-money/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/cook-chickpeas-in-instant-pot-save-money/">How to Cook Chickpeas in an Instant Pot</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>90</slash:comments>
		
		
			</item>
		<item>
		<title>How to Make Cauliflower Rice</title>
		<link>https://passtheplants.com/make-cauliflower-rice/</link>
					<comments>https://passtheplants.com/make-cauliflower-rice/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Fri, 08 Jan 2016 08:20:10 +0000</pubDate>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[30-minutes or less]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[oil-free]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tutorial]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=1489</guid>

					<description><![CDATA[<p>Well, if the Spaghetti Squash Alfredo recipe didn&#8217;t convince you, this post is sure to drive home the point that I. Love. Cauliflower. I think it is my favorite vegetable, or at least on the Top 5 list. Potatoes might be #1. But that&#8217;s another post&#8230; Cauliflower is so unbelievably versatile &#8211; I am amazed...</p>
<p><a class="more-link" href="https://passtheplants.com/make-cauliflower-rice/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/make-cauliflower-rice/">How to Make Cauliflower Rice</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>How to Cook Perfect Quinoa</title>
		<link>https://passtheplants.com/how-to-cook-perfect-quinoa/</link>
					<comments>https://passtheplants.com/how-to-cook-perfect-quinoa/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Wed, 24 Jun 2015 13:00:07 +0000</pubDate>
				<category><![CDATA[How-to]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[30-minutes or less]]></category>
		<category><![CDATA[bulk cooking]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grain-free]]></category>
		<category><![CDATA[meal prep]]></category>
		<category><![CDATA[oil-free]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[tutorial]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=907</guid>

					<description><![CDATA[<p>My husband has been teaching me to unlearn things. For example, he always thought that butter was required when eating corn on the cob. Then one day he tried the corn au natural, in the buff, naked as a jaybird. And to his utter surprise and delight, he LOVED it. The flavor of the corn...</p>
<p><a class="more-link" href="https://passtheplants.com/how-to-cook-perfect-quinoa/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/how-to-cook-perfect-quinoa/">How to Cook Perfect Quinoa</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>122</slash:comments>
		
		
			</item>
		<item>
		<title>How to Roast Garlic (and freeze it!)</title>
		<link>https://passtheplants.com/how-to-roast-garlic-and-freeze-it/</link>
					<comments>https://passtheplants.com/how-to-roast-garlic-and-freeze-it/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Mon, 02 Feb 2015 15:00:54 +0000</pubDate>
				<category><![CDATA[Condiments & Dips]]></category>
		<category><![CDATA[How-to]]></category>
		<category><![CDATA[bulk cooking]]></category>
		<category><![CDATA[freezer-friendly]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meal prep]]></category>
		<category><![CDATA[oil-free option]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[wfpb]]></category>
		<category><![CDATA[whole food plant based]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=854</guid>

					<description><![CDATA[<p>Has this ever happened to you? You see a recipe that looks awesome, and set about gathering your ingredients, only to discover that one of said ingredients is roasted garlic. What the what? Now you&#8217;ve just added 45 minutes to the cooking time. Plus you are out of garlic. Sigh. Never again! I&#8217;ve got a...</p>
<p><a class="more-link" href="https://passtheplants.com/how-to-roast-garlic-and-freeze-it/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/how-to-roast-garlic-and-freeze-it/">How to Roast Garlic (and freeze it!)</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>Real Deal Homemade Non-Dairy Sour Cream</title>
		<link>https://passtheplants.com/homemade-non-dairy-sour-cream/</link>
					<comments>https://passtheplants.com/homemade-non-dairy-sour-cream/#comments</comments>
		
		<dc:creator><![CDATA[Beth]]></dc:creator>
		<pubDate>Wed, 11 Jun 2014 13:00:38 +0000</pubDate>
				<category><![CDATA[Condiments & Dips]]></category>
		<category><![CDATA[How-to]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[oil-free]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[soy milk]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[vegan yogurt]]></category>
		<category><![CDATA[wfpb]]></category>
		<category><![CDATA[whole food plant based]]></category>
		<guid isPermaLink="false">http://passtheplants.com/?p=285</guid>

					<description><![CDATA[<p>Let&#8217;s be honest &#8211; going dairy-free is tough. At least it was for me. Giving up sour cream was especially challenging. There&#8217;s nothing like that creamy, cultured, slightly tangy dollop of goodness on baked potatoes, home fries, tacos, burritos, fajitas, stroganoff, lentil soup, enchiladas&#8230;&#8230;..you get my drift. I honestly thought that I&#8217;d never get to...</p>
<p><a class="more-link" href="https://passtheplants.com/homemade-non-dairy-sour-cream/">Keep reading &#62;</a></p>
<p>The post <a href="https://passtheplants.com/homemade-non-dairy-sour-cream/">Real Deal Homemade Non-Dairy Sour Cream</a> appeared first on <a href="https://passtheplants.com">Pass the Plants</a>.</p>
]]></description>
		
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			<slash:comments>107</slash:comments>
		
		
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