wfpb Archives - Pass the Plants

Vegan Gingerbread Blender Muffins

Beth — Sat, 04 Dec 2021 09:56:26 +0000

These vegan gingerbread muffins couldn’t be easier – blend, pour, and bake! Fancy them up with some powdered sugar or a fresh ginger glaze. Naturally gluten-free and oil-free too! Whoa, it’s December! Where did 2021 go? I doubt I’m alone in this, but this whole year has felt like a blur with a few COVID...

Keep reading >

The post Vegan Gingerbread Blender Muffins appeared first on Pass the Plants.

Kabocha Squash Soup

Beth — Fri, 12 Nov 2021 21:45:47 +0000

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as...

Keep reading >

The post Kabocha Squash Soup appeared first on Pass the Plants.

Vegan Meatloaf

Beth — Fri, 29 Oct 2021 20:52:28 +0000

Vegan meatloaf made with whole foods and no faux meat – it’s not only possible, but worthy of a place at your next family dinner! Vegetables, lentils, and seeds are sneakily hidden into a hearty, savory loaf that isn’t mushy in the slightest. Can easily be made gluten-free, too! Well, it’s official. I never want...

Keep reading >

The post Vegan Meatloaf appeared first on Pass the Plants.

Golden Lentil Rice Soup

Beth — Mon, 18 Oct 2021 23:09:46 +0000

The golden hue of fall leaves in a bowl of lentil rice soup! Don’t worry, it’s only the color that you’re eating, not the actual leaves. This soup is belly-warming, flavorful, and oh-so-tasty. A turmeric broth flavored with lime and cumin bathes the red lentils and jasmine rice in a bowl of pure comfort food....

Keep reading >

The post Golden Lentil Rice Soup appeared first on Pass the Plants.

Vegan Sausage Crumbles

Beth — Tue, 05 Nov 2019 07:30:47 +0000

Vegan sausage crumbles that are soy-free, gluten-free, nut-free, and oil-free? I know what you’re thinking – these can’t possibly taste good. But they DO! Made entirely out of vegetables, seeds, and spices, and FULL of flavor! 15 years ago if you’d told me I’d be sitting on my couch at 11pm on a Monday night...

Keep reading >

The post Vegan Sausage Crumbles appeared first on Pass the Plants.

Vegan Broccoli Salad

Beth — Sat, 13 Jul 2019 15:38:39 +0000

Creamy, savory, sweet, crunchy, and chewy – this vegan broccoli salad checks all the boxes! Serve it at your next potluck and watch as it’s gobbled up in no time. I am a woman on a mission. Veganize all the things. Maybe a more accurate word would be “plantify” all the things. Meaning, to create...

Keep reading >

The post Vegan Broccoli Salad appeared first on Pass the Plants.

Instant Pot Quinoa Pilaf

Beth — Mon, 10 Jun 2019 18:58:43 +0000

Just say no to boring side dishes! This Instant Pot Quinoa Pilaf is tasty on its own and even better with lots of fresh toppings like crisp-tender asparagus, creamy avocado, and crunchy pine nuts! Vegan, gluten-free, and grain-free. A lot of people think they don’t like quinoa, but they’re wrong. They just haven’t had it...

Keep reading >

The post Instant Pot Quinoa Pilaf appeared first on Pass the Plants.

Vegan Veggie Burgers

Beth — Thu, 28 Mar 2019 02:15:12 +0000

Imagine if you will, a vegan veggie burger that is packed with actual vegetables, is NOT MUSHY, has no grains or gluten or nuts or oil, and is still very much edible, nay, even FLAVORFUL. I know, you are probably thinking this is an impossible feat. A month ago if you had told me that...

Keep reading >

The post Vegan Veggie Burgers appeared first on Pass the Plants.

Vegan Meatloaf Cups

Beth — Mon, 04 Feb 2019 15:00:57 +0000

When it comes to Meatloaf, I have a lot of questions. Under what circumstances/influences was the name Meatloaf selected? Furthermore, how did such a name become famous? Finally, Meatloaf says he would do anything for love, but he won’t do that. WHAT WON’T HE DO???? I bet this is the kind of stuff I’ll be...

Keep reading >

The post Vegan Meatloaf Cups appeared first on Pass the Plants.

Vegan Baked Taquitos

Beth — Thu, 17 Jan 2019 03:58:20 +0000

It’s taquito time! Vegan Baked Taquito Time, to be exact. Taquitos are just a fancy way to say rolled tacos, and these are packed with plants and just begging to be dunked in some fresh guacamole. Let’s get started! This is a recipe built around leftovers on purpose. Beth, WHAT? I hate leftovers. Why would I create them on purpose? Ok, hear me out....

Keep reading >

The post Vegan Baked Taquitos appeared first on Pass the Plants.