winter Archives - Pass the Plants

Kabocha Squash Soup

Beth — Fri, 12 Nov 2021 21:45:47 +0000

Kabocha squash soup is perfect for chilly days when only soup will do. Sweet kabocha squash pureed with coconut milk and ginger will fill you up and warm your belly. This post was originally published on February 17, 2016. It has been updated with new photographs and slight changes to the recipe, as well as...

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Apple Cider Glazed Carrots

Beth — Tue, 13 Nov 2018 19:57:56 +0000

Apple Cider Glazed Carrots make your kitchen smell like Fall! This two-ingredient veggie side dish is quick, easy, and will have you devouring carrots.

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Winter Rolls

adthrive — Wed, 01 Mar 2017 15:02:00 +0000

Winter Rolls! You know, instead of spring rolls, because it’s still Winter. Wait, it’s still Winter, right? I just looked outside, and yep. Still Winter. But, it’s almost over, so I figured I’d better shared this recipe with you before all the spring vegetables start showing up in the produce section and you forget all...

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Roasted Winter Slaw

Beth — Wed, 07 Dec 2016 19:01:56 +0000

Roasted cabbage has been on my “to-try” list for years, literally. And for whatever reason, it wasn’t until recently that I finally gave it a shot in this roasted winter slaw. An experiment/idea with low risk, since cabbage is cheap. And yet…when I pulled the tray of perfectly roasted cabbage out of the oven, I...

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Rosemary Chocolate Bark

Beth — Mon, 05 Dec 2016 22:36:08 +0000

Hi, friends! Happy December! If you’ve followed along for a while, you’ll know that I basically fell off the face of the earth for much of November. Well, I personally didn’t. But my computer did. As a person who relies on her computer for, well, everything when it comes to this here blog, I definitely...

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How to Seed a Pomegranate

Beth — Mon, 14 Nov 2016 15:00:06 +0000

There are eleventy billion tutorials out there about how to seed a pomegranate (or is it de-seed?). I probably should have googled that before I made this tutorial. But then, I thought of you. What if, just maybe, you haven’t already seen the eleventy billion other tutorials and might actually appreciate this one? So, now...

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Apple Pie Oatmeal

Beth — Thu, 13 Oct 2016 14:00:22 +0000

I am having the hardest time writing about apple pie oatmeal when we are only days away from the end of the craziest presidential election ever. I am so not a political person, but this time around the brouhaha is simply unavoidable. It’s impossible not to know at least the surface level of the goings-on....

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Whole Grain Meyer Lemon Scones

Beth — Sat, 16 Jan 2016 15:00:00 +0000

Skip to the Recipe There are so many reasons to make these scones. They are made with whole grains (mostly). They are completely plant-based/vegan. They are made without vegan butter or oil and still taste tender and soft. They have less than half the fat of traditional cream scones. They have Meyer Lemon zest and juice...

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Winter Kale Salad

Beth — Sat, 12 Dec 2015 16:00:40 +0000

Winter. It’s basically here already. And this El Nino dude is kicking our butts up here with some crazy rain. I keep looking around to see if any animals are walking two by two towards a really big boat. When this time of year hits, I want comfort food, of course, but I also want...

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Roasted Vegetable Skillet Bake

Beth — Wed, 11 Nov 2015 15:33:34 +0000

Now that fall is absolutely, officially here, it’s comfort food time. This is a big huge problem for me, because I am a hardcore carbivore. And carbs make the best comfort food. We can agree on this, no? One way that I get through my carb cravings is to embrace them – in the form...

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