Comments on: Vegan Broccoli Casserole

By: Denette``

Denette`` — Mon, 10 Apr 2023 19:30:11 +0000

I had in my head that I wanted to bring a broccoli casserole as my side for Easter. I chose your recipe. At first I dumped the 4 bags of broccoli into the 9 by 13 pan, as called for in the recipe. But I knew, even though it would cook down, that I didn’t need that much quantity. So I put a bag full back in the bag and put it back in the freezer. I did the full amount of sauce because I like lots of sauce. At first I used my Vitamix food processor for the cashew cream but it didn’t make it fine enough. Poured into the Vitamix blender and it was wonderfully creamy. Recipe is a keeper, thanks.

By: Denette

Denette — Tue, 04 Apr 2023 00:47:09 +0000

In reply to Rain. Thanks for that comment. It seemed like a lot of broccoli for one pan. I am reading through all the comments and you are the first I've seen to mention it.

By: Beth

Beth — Mon, 07 Feb 2022 20:13:57 +0000

In reply to Brandy. Hi Brandy! I'm playing catch up with comments and didn't realize I'd missed this one. Sorry about that! Thank you for pointing out that the unit is missing for the gluten free breadcrumbs. I think 2-3 cups would be about right. I've honestly never measured the ritz cracker crumbs when I use them. I'll try to do that soon and update that unit. Thanks for pointing it out!

By: Beth

Beth — Mon, 07 Feb 2022 19:53:58 +0000

In reply to Emily. Oh I'm so happy to hear this, Emily! My son Josh recently discovered that he loves this dish after never being willing to try it. I need to make it again for him soon! We love it so much and I'm glad you do too!

By: Emily

Emily — Sun, 06 Feb 2022 00:32:42 +0000

My husband made this for dinner. It was amazing!! We loved it and have enjoyed leftovers all week. No one would ever know this is dairy-free. The sauce is so thick and creamy and flavorful. Thank you!

By: Brandy

Brandy — Mon, 13 Dec 2021 20:19:22 +0000

Hi Beth,
I’m looking forward to making this. I have a question about the GF option, though. 2 cups of bread crumbs? There isn’t a unit. Thanks!

By: Beth

Beth — Sat, 04 Dec 2021 04:30:05 +0000

In reply to Kelly Norris. Hi, Kelly! I know it seems like a lot, but yes, it's the correct amount. Once it's cooked it takes up less room in the casserole dish. I just made two batches last week, and used that quantity both times and they were great. Hope that helps!

By: Kelly Norris

Kelly Norris — Tue, 30 Nov 2021 19:16:05 +0000

Hi, do I really use 2 32 oz bags of broccoli? That seems like a lot. Thank you!

By: The Best Ways to Enjoy a Thanksgiving Feast: Plantbased Style! - The Pizza Plant

The Best Ways to Enjoy a Thanksgiving Feast: Plantbased Style! - The Pizza Plant — Thu, 18 Nov 2021 19:00:15 +0000

[…] traditional ones, try out some new, delicious side dishes. For a tasty side of vegetables, try out this vegan broccoli casserole by Pass the Plants. If you’re looking to completely switch up the type of cuisine, go for these vegan sweet potato […]

By: Sharnele N Mack

Sharnele N Mack — Tue, 05 Oct 2021 18:53:49 +0000

In reply to Kara@provincialtable.

This is happening as I type! I’m so grateful I found this quick and easy recipe! I loved your video! Also, the quick boiling tip for the cashews helped me so much! I literally saw the rcipe and went to the store lol. I don’t have the hours to spare for soaking the cashews before I have to go and pick up the kiddos. I pray everyone loves it tonight. Oh and I’m doing sweet potatoes for my side!