Comments on: Vegan Double Chocolate Hazelnut Blender Muffins

By: Rashmi

Rashmi — Thu, 30 Jun 2022 04:18:04 +0000

Hi Beth, I love all your recipes. Perfection indeed. Have you ever tried substituting almonds for the hazelnuts. I’m short on pistachio and hazelnuts at the moment so wondering how to still make these.

Thanks!!

By: Vegan Gingerbread Blender Muffins - Pass the Plants

Vegan Gingerbread Blender Muffins - Pass the Plants — Sat, 04 Dec 2021 17:07:37 +0000

[…] many years ago was my vegan blender muffin base recipe. Since then we’ve had carrot cake, double chocolate hazelnut, apple cinnamon, pumpkin, pistachio cardamom, and now…..we have vegan gingerbread blender […]

By: Arthi

Arthi — Sun, 09 Aug 2020 17:18:09 +0000

Hi Beth! This is a luscious recipe, I didn’t have hazelnuts handy so substituted almonds n added some caramel sea salt pretzels as I had only 2 cups of oats…. They turned out brilliant!!! I included a banana too, and left out maple syrup.. but OMG no butter n flour n eggs.. jeez you are a genius!!! Thank you thank you thank you!!! Easy cleanup, gorgeous flavors, and no kitchen mess but they are too good!!!!

By: 33 Heavenly Vegan Muffin Recipes (Guilt-free!) | The Green Loot

33 Heavenly Vegan Muffin Recipes (Guilt-free!) | The Green Loot — Mon, 08 Jun 2020 09:10:54 +0000

[…] 26. Chocolate Hazelnut Muffin […]

By: Laura Jacek

Laura Jacek — Mon, 01 Jun 2020 03:56:01 +0000

After making the pass the plants lasagna for dinner, I figured I’d go for it and make the hazelnut cupcakes for dessert. My batter got too thick to pour immediately, so it was really challenging to get these into the muffin cups. I may have used a couple of words I shouldn’t have in the process. But then, magic happened! My cupcakes always bake up tasty, but flat. These were light and fluffy!! I was so impressed, I fought my way through some instructions, and did my first ever Instagram post to share the results.

By: arthivp

arthivp — Wed, 27 May 2020 19:35:37 +0000

These were great! I had a bunch of oats with nothing in mind – added chia seeds and replaced half water with almond milk. added a dollop of nut butter as well! soo delicious, and best part was the 5 minute clean up!!!

By: Apple Cider Blender Doughnuts | Pass the Plants

Apple Cider Blender Doughnuts | Pass the Plants — Wed, 18 Sep 2019 14:59:49 +0000

[…] you’ll know I like a good blender muffin. We started with the base recipe, then went to chocolate, then carrot cake, then pumpkin, then fancied it up with pistachio and cardamom, and finally did an […]

By: Sue

Sue — Wed, 24 Jul 2019 13:14:26 +0000

In reply to DessertForTwo.

Beth, these are wonderful!!! Thank you for this recipe.

By: Beth

Beth — Mon, 10 Jun 2019 21:12:39 +0000

In reply to Sue. Oh, I'm so glad you love them, Sue!! They are a favorite, but I haven't made them in a long time. Need to remedy that asap! That's one of the only negatives about creating new recipes all the time, you forget to go back to the oldies! :)

By: Sue

Sue — Mon, 10 Jun 2019 20:44:15 +0000

Beth, these are delicious! Thanks for sharing.