Comments on: Vegan Meatloaf Cups

By: Shelley

Shelley — Sat, 25 Jan 2020 18:33:11 +0000

So delicious. Better than anything I’ve ever made plant based.

By: Lucy

Lucy — Tue, 10 Dec 2019 03:11:47 +0000

Beth – this recipe is amazing. Probably the best ” meatloaf” I have made. We intend to make this mixture into a hearty vegan spaghetti sauce.

By: Bj

Bj — Sun, 08 Dec 2019 22:50:32 +0000

Nutritional value of each meatloaf?

By: Beth

Beth — Fri, 06 Dec 2019 17:29:12 +0000

In reply to Lucy. Hi Lucy! No, I use the ones they are store dry in resealable packs. I especially like the ones that are already cot into strips, because they break down more quickly. Hope that helps!

By: Lucy

Lucy — Fri, 06 Dec 2019 17:27:14 +0000

Hi
Are the sun dried tomatoes in oil?

By: Emily Francis

Emily Francis — Fri, 16 Aug 2019 17:36:56 +0000

I can’t even believe how much I love this recipe. It will be a go to for our house for sure. Great job with this!

By: Debbie Sparkes

Debbie Sparkes — Sat, 13 Jul 2019 23:07:25 +0000

Can you use shredded beets in this to get the red color?

By: Beth

Beth — Thu, 07 Feb 2019 04:47:17 +0000

In reply to kate. Kate! I am overwhelmed with joy to read this comment! No hyperbole, either. This is why I do this, to get this kind of feedback! I’m sorry you had to kiss so many frogs to find a prince, but I’m glad this recipe earns a spot in your “make again” collection! :)

By: Beth

Beth — Thu, 07 Feb 2019 04:42:57 +0000

In reply to sue Laffin. Hi Sue! Yes, you can! :)

By: kate

kate — Thu, 07 Feb 2019 01:55:16 +0000

Hi Beth — Made this recipe tonight, following it completely, start to finish. I’ve been testing a bunch of plant-based “meat” loaf recipes over the past month or two to try and find one that tastes awesome and would be worth making again. There have been so many failures on the taste test for me and my family! So it was with trepidation I approached your recipe, but dang, am I glad I did! It is so flavorful, so moist, so scrumptious — this is it, the recipe I put in my collection of tried-tested-true successes. Thank you so much! (I plan to try your taquito recipe with the leftover “meat” mix)!