Comments on: Vegan Pumpkin Blender Muffins

By: Vegan Gingerbread Blender Muffins - Pass the Plants

Vegan Gingerbread Blender Muffins - Pass the Plants — Sat, 04 Dec 2021 17:28:41 +0000

[…] base recipe. Since then we’ve had carrot cake, double chocolate hazelnut, apple cinnamon, pumpkin, pistachio cardamom, and now…..we have vegan gingerbread blender […]

By: Vegan Road Trip Snacks: From Crunchy to Sweet to Healthy - Beckhams Abroad

Vegan Road Trip Snacks: From Crunchy to Sweet to Healthy - Beckhams Abroad — Fri, 20 Aug 2021 15:51:15 +0000

[…] I just take a muffin recipe, and form them into cookie shape on a baking sheet. We’ve loved these Pumpkin Blender Muffins in cookie shape, or even these Coconut Flour Donuts turned into […]

By: Adrienne

Adrienne — Thu, 26 Nov 2020 17:22:35 +0000

Thank you so much for this wonderful recipe! We did not do the frosting, but added chocolate chips and walnuts, instead. They are delicious — and so easy! The perfect Thanksgiving day breakfast. I made two batches — one for kids/grandkids, and one for us. Everyone loved them. You are a genius!

By: Apple Cider Blender Doughnuts | Pass the Plants

Apple Cider Blender Doughnuts | Pass the Plants — Wed, 18 Sep 2019 15:00:05 +0000

[…] blender muffin. We started with the base recipe, then went to chocolate, then carrot cake, then pumpkin, then fancied it up with pistachio and cardamom, and finally did an apple cinnamon version for an […]

By: Tiffany

Tiffany — Sat, 09 Mar 2019 04:30:54 +0000

These are great BUT….. I would highly recommend adding a splash or two of water in the icing. It was a ball (even in my vitamix) until I read another comment and now it’s perfect!

By: Shayla

Shayla — Tue, 08 May 2018 21:26:15 +0000

I’m in love with your muffin recipes! Talk about easy since they are blender muffins! I love that aspect. But I really love that you have created a recipe that is refined sugar free AND vegan (and GF!) that actually tastes great that my toddler loves. THANK YOU! Can you post more that fit those parameters! 🙂

By: Teresa

Teresa — Sun, 22 Apr 2018 14:39:21 +0000

In reply to Beth. Glad I read the comments to the eend. We love these muffins and I was wondering about freezing them. Glad to hear your mom tried it and like them after freezing. I'm making a batch now and will double it to have some to freeze!

By: Jes

Jes — Wed, 21 Mar 2018 19:44:20 +0000

In reply to Janessa. I'm having the same problem ???? I've added some water to thin it out. Still blending though..

By: Pistachio Cardamom Blender Muffins | Pass the Plants

Pistachio Cardamom Blender Muffins | Pass the Plants — Mon, 19 Mar 2018 21:23:41 +0000

[…] Vegan Pumpkin Blender Muffins (read the comments!) […]

By: Beth

Beth — Thu, 22 Feb 2018 08:46:37 +0000

In reply to Katy B. Hi Katy! So sorry it has taken me so long to reply. One thing I've found with these is that if I wait to bake them until after the batter has been in the muffin liners for a few minutes, it really improves the texture. It's possible that the roasted pepitas contributed as well, I've never tried those, only the raw. Lots of variables. My mom recently made a batch and froze them, and she said the texture was really great after having been frozen. So now I have to try that, ha! I hope you'll try again, and let me know how it goes. <3