Comments on: Vegan Ranch Dressing

By: Susan

Susan — Sun, 20 Oct 2019 19:07:47 +0000

I used a carton of lite firm silken tofu instead of the cashew cream and skipped the tahini. Came out great! Thanks for the great recipe!

By: Educatingmama

Educatingmama — Sun, 05 May 2019 20:07:24 +0000

Oh my word, this recipe is easy and delicious! Thank you.

By: Vegan Baked Onion Rings | Pass the Plants

Vegan Baked Onion Rings | Pass the Plants — Fri, 26 Apr 2019 19:43:00 +0000

[…] dipping, I’m a big fan of savory cashew cream or vegan ranch, and often I’ll spicy up either with chipotle puree for a smoky kick. It’s […]

By: Beth

Beth — Mon, 07 Jan 2019 01:49:56 +0000

In reply to Wendi. Hi Wendi! First of all, so sorry that I didn't answer your question sooner. Mr. Pass the Plants alerted me to my oversight. ;) I think at one point I had written the recipe differently, so perhaps when I edited it I forgot to remove them. In any case, there is only one asterisk now, referring to to the pepitas. If you did try this, I'd love to hear how it went! Happy New Year! :)

By: Mr. Pass the Plants

Mr. Pass the Plants — Mon, 07 Jan 2019 01:32:46 +0000

In reply to Wendi. Hello! Just talked to the Mrs. She can't quite remember what those three asterisks were for. Do tell us what you thought of the dressing. It's a staple in our home. Yum!

By: Vegan Crunchwrap Supreme | Pass the Plants

Vegan Crunchwrap Supreme | Pass the Plants — Fri, 07 Dec 2018 07:53:11 +0000

[…] to do with the leftover cashew cream? Endless options. Vegan ranch. Cheese sauce for pizza. Drizzled over roasted potatoes. Coleslaw. As the mayo in chickpea salad […]

By: Abcde

Abcde — Sat, 01 Dec 2018 16:35:25 +0000

Sounds pretty good. I’m hesitant on cashew cream but worth a try.

Side note, you can’t “eat” milk. ????????

By: Wendi

Wendi — Sun, 18 Nov 2018 18:35:43 +0000

Why are there three asterisk’s (***) after

1 Tablespoons apple cider vinegar, unseasoned rice vinegar, or other mild unsweetened vinegar*** ?

There are no others to indicate what they mean.

Nonetheless, I will be making this shortly ignoring the asterisks. I’ll let you know how it turned out.

By: Christi

Christi — Fri, 10 Aug 2018 00:26:04 +0000

I could eat this dressing on just about everything. I make it almost weekly. Even my non-vegan friends love it. In fact, I bought a chives plant just so I could always have fresh chives for this dressing. Dried dill seems to work fine. Oh, and herbaceous is a word, it’s just spelled with an ‘e’ instead of an ‘i’. Thanks for all the great recipes. I love them and I always recommend your website!

By: Angie

Angie — Sat, 30 Jun 2018 16:56:20 +0000

This was really yum! Thanks!