Comments on: Vegan Sausage Crumbles

By: Sadye

Sadye — Wed, 11 Jan 2023 18:05:24 +0000

I actually don’t like sausage. The only exception I make is using Italian sausage in a cherished family lasagna recipe. Except I wanted to share it with non-pork-eating friends, so I tried this recipe and just tossed some of it into some boring leftover pasta. Holy cow, this is SO good. I’m excited about making it again for myself and using it in other recipes!

PS, if anyone is like me and realizes they didn’t get the right nuts, sunflower seeds worked in a pinch. I wouldn’t suggest it as a preferred alternative, but it did work.

By: Amelia

Amelia — Sat, 23 Jul 2022 15:41:25 +0000

This looks fantastic but I’m trying for very low-fat; do you think the walnuts could be subbed out for something out or just left out all together?

By: Loni Gofran

Loni Gofran — Fri, 17 Jun 2022 03:30:51 +0000

Do you think this would be good without the onion and garlic? I’m pregnant and really wanted sausage flavor, but I’m WFPBNO and don’t generally consume soy products- all the other recipes seem to have TVP or other soy products. I’m allergic to onion and garlic (hopefully not forever because I love them!) and I am hoping this recipe is still worth making without them!

By: Beth

Beth — Mon, 07 Feb 2022 20:05:09 +0000

In reply to Nancy. Nancy, I'm so sorry I missed this comment somehow! I'm curious if you have tried to defrost the cooked portions yet. I think you would be fine to add in the spices after thawing and either reheat on the stovetop to wake up the spices or roast them mixture for a few minutes to heat it up and dry out the moisture. I find with freezing that there is a little moisture left especially when using the stovetop method. Also, I love that you referred to it as frozen treasure. ;)

By: Nancy

Nancy — Sat, 08 Jan 2022 22:21:39 +0000

I made the vegan ground beef (using the stove top method) and then divided into 3 bags and froze. I thought I could make vegan sausage crumbles at a later date with some of my frozen treasure. Rereading vegan sausage crumble recipe(s), I see that the spices are added before roasting the vegan ground beef.
Is there anyway I can rescue what I have frozen and transform into vegan sausage crumbles?
Wonder what happens if thaw a bag and follow vsc recipe. Dry it too much to roast after already cooked out the moisture on stovetop? Or will having been frozen add moisture so can roast it ?
Thank you!!!!!!!!
Nancy

By: Lucy Guerrero

Lucy Guerrero — Thu, 02 Dec 2021 18:14:45 +0000

Oh my gosh, just made veggie crumbles
With your Italian Sausage seasoning and it is amazing thank you so much

By: Courtney

Courtney — Tue, 16 Mar 2021 00:15:49 +0000

Hello! I’ve been using the Italian sausage spice mix in your recipe for some time now & WOW! Spot-on flavor profile & I’ve used it repeatedly with stellar results. So, thank you! Recently, I finally acquired a food-processor & am excited to try your full recipe!
Quick question: I get an allergic reaction from tomatoes, can you recommend a good substitute for the sun-dried tomatoes? Thank you so much for your help!

By: Beth

Beth — Mon, 01 Mar 2021 21:04:20 +0000

In reply to Athena Moberg. Ha, thanks, Athena! So glad you got my reference. When I read some of the guesses in the comments they made me laugh. <3

By: Athena Moberg

Athena Moberg — Sat, 13 Feb 2021 20:18:43 +0000

Beth, you are my new favorite blogger. Thank you, thank you, thank you. And the Ross/Friends reference was priceless:) https://yarn.co/yarn-clip/d0b0ec0a-0111-43f6-bb0f-35f246d74aa3

By: Sarah

Sarah — Thu, 17 Dec 2020 17:13:52 +0000

I’m so excited to try this this weekend! Just what I was looking for, thank you!