Comments on: Vegan Taco Meat

By: Garret michaels

Garret michaels — Sun, 06 Mar 2022 22:39:46 +0000

I have made a few adjustments i like to add some brown rice after i cook and bake everything to just chill it out more and ofc some seasonings of my choice. But this is an amazing recipe!!!!!! I would recommended this to anyone I love love love it and this way I dont have to give up tacos and many other recipes including ground beef... try it out and you will love it !!!!

By: Beth

Beth — Thu, 28 Oct 2021 19:15:24 +0000

In reply to Jayme Silvestri. Hi Jayme, there's no spinach in this recipe. Which vegetable are you wanting to swap out?

By: Jayme Silvestri

Jayme Silvestri — Mon, 25 Oct 2021 09:42:43 +0000

I don’t like cooked spinach so I wonder if there another vegetable I can use in its place? This is one of the easiest low carb recipes I have seen. I’m single and don’t like cooking just for me, especially after a long work day. This seems so quick & easy that I can see making it even during the week.

By: Tiff

Tiff — Sat, 12 Jun 2021 16:54:51 +0000

This recipe is delicious! It tastes even better after a couple of days when the flavors have settled and the vegetables have gotten softer. I can’t wait to try your Veggie Burger recipe!

By: Maureen

Maureen — Sat, 06 Jun 2020 09:28:45 +0000

I Made this Taco ‘Meat’ last night for dinner to go with a CrunchWrap Supreme. It is absolutely delicious! ????
Thank You For The Recipes

By: Beth

Beth — Wed, 13 May 2020 03:57:06 +0000

In reply to Jennifer. Hi Jennifer! I'm so glad you enjoyed it. Yes, it freezes very well, but only after it's been cooked. I tried to freeze the uncooked mixture once, and let's just say it didn't go well. :)

By: Jennifer

Jennifer — Thu, 07 May 2020 22:44:03 +0000

Delicious. I love that it makes so much. Do you think it would freeze ok?

By: Lindsay

Lindsay — Wed, 29 Apr 2020 13:35:39 +0000

I have tried several versions of vegan “meat” and this is by far the best! It does make a lot so I used half as taco meat then seasoned the other half with Italian spices and used it in a vegan lasagna. They both turned out so yummy!! Even my 10 yr old loved it! Thank you so much for sharing!

By: Dan

Dan — Mon, 10 Feb 2020 00:07:58 +0000

Can this be frozen?

By: Suzanne

Suzanne — Sat, 08 Feb 2020 20:51:14 +0000

This is so healthy and tasty and kid approved! Love that it made a lot as we have been enjoying the leftovers for a few days. I’m not a meat eater myself, but my family did not miss the meat. We left out the mushrooms because the kids don’t like them, and the recipe was still great. Thank you for sharing.