Comments on: Vegan Tikka Masala Simmer Sauce

By: Frozen Ginger Cubes - Pass the Plants

Frozen Ginger Cubes - Pass the Plants — Sat, 04 Dec 2021 09:56:17 +0000

[…] a couple of weeks now, and it’s already come in handy several times. I’ve used it in vegan tikka masala, kabocha squash soup, sweet potato peanut sauce, and most recently in vegan gingerbread blender […]

By: Courtney

Courtney — Sun, 03 Jan 2021 06:28:45 +0000

That was a fantastic recipe! I had purchased a store bought sauce not realizing it wasn’t vegan. Scrambled online and found the recipe on your site! Scanned ingredients and I had everything except coriander. So, I went fir. I added a soft cashew based vegan cheese instead of blending my own and it was fabulous. My partner was so surprised that I could not only whip this up in no time flat but that it was SO good! Looking forward to more recipes. Five star!

By: Trent

Trent — Wed, 11 Nov 2020 02:38:03 +0000

This dish is amazing, wife recently went plant based and this is one of her favorites

By: Brittany

Brittany — Sat, 30 May 2020 01:08:41 +0000

I made this for dinner tonight and it was phenomenal!!! I only had some whole peeled canned tomatoes, so I used those instead of the tomato sauce and they worked just as well after being blended up. I also added in some sliced zucchini and sauteed mushrooms during the last few minutes (in the hopes of cleaning out my produce drawer), then served everything over a bed of rice and raw spinach. Thank you for this recipe, I will definitely be making it again!

By: Vegan Tikka Masala | Sukhi's

Vegan Tikka Masala | Sukhi's — Tue, 21 Apr 2020 19:25:22 +0000

[…] if you’re looking to make some vegan substitutes, it’s customary to use vegan butter and softened raw cashews. I know it might be weird to put soggy cashews in the sauce, but doing makes up for the heavy cream […]

By: Kerry

Kerry — Fri, 03 Apr 2020 07:00:24 +0000

I really want to make this for dinner but I have no coriander, would that make a difference and if so do you have a substitute instead.
I’m unable to go out due to self isolating.

By: Malini

Malini — Tue, 21 Jan 2020 23:18:43 +0000

If we only had fresh tomatoes, how many should we use?

By: Jon S

Jon S — Fri, 17 Jan 2020 00:31:22 +0000

Great recipe! Have made it several times now. It’s delicious, simple, and cheap. I’ve done it with chickpeas, tofu, various extra veggies. This last time I dumped a pound of Spinach/Spring Mix into it and ate with basmati rice. Also added sunflower seeds along with the cashews. I double the ingredients and have enough to last me the better part of a week. It’s so tasty I don’t get bored. Thank you!!

By: Joanie

Joanie — Wed, 01 Jan 2020 20:42:05 +0000

So easy, sooooo yummy!! I used chickpeas and brown basmati rice ????

By: Sean "rioki" Farrell

Sean "rioki" Farrell — Sun, 29 Dec 2019 16:49:36 +0000

The recipe is nice, but why is this website unusable on a phone? Ads everywhere… To use it I need to switch it to desktop mode where the content to ad ratio is reasonable. This behavior makes me just want to add sites like this to my ad block. I don’t mind sites that bring be value to show me ads but it needs to remain usable…. A shame… I really want to support sites like this but, if it crosses the line, it’s on the ad blocker ck black list.