Comments on: Vegetable Bolognese https://passtheplants.com/vegetable-bolognese/ plant-based food everyone will eat Tue, 03 Jun 2025 12:29:17 +0000 hourly 1 By: Kimberly https://passtheplants.com/vegetable-bolognese/#comment-99009 Tue, 03 Jun 2025 12:29:17 +0000 http://passtheplants.com/?p=531#comment-99009 5 stars
I am not vegan, but do have quite a collection of vegan recipes. This one is definitely a keeper! You don’t have to be vegan to appreciate a good plant based recipe. I appreciate the effort you put in to create this awesome dish! Just delicious!

]]> By: Vegan Stuffed Shells - Pass the Plants https://passtheplants.com/vegetable-bolognese/#comment-84437 Thu, 19 Jan 2023 07:54:40 +0000 http://passtheplants.com/?p=531#comment-84437 […] should be as “plantified” as possible, so I assumed that my protein-packed marinara or vegetable bolognese would be good options for the sauce. Both of those sauces are wonderful, but they weren’t […]

]]> By: Beth https://passtheplants.com/vegetable-bolognese/#comment-28979 Mon, 01 Mar 2021 21:05:32 +0000 http://passtheplants.com/?p=531#comment-28979 In reply to Cath.

Hi Cath! Thank you for this feedback! Just a heads up, I’ve had success using pepitas (raw pumpkin seeds) in place of the walnuts, in case you are missing that texture. But I think leaving them out makes sense too! I really need to make this again, I’ve missed it!

]]> By: Cath https://passtheplants.com/vegetable-bolognese/#comment-28590 Tue, 09 Feb 2021 19:49:05 +0000 http://passtheplants.com/?p=531#comment-28590 5 stars
This is a recipe I come back to time and time again. It is rich and ‘meaty’ and flavourful. Some family members have nut allergies, so I have to eliminate the walnuts but I do add a bit more nutritional yeast and some hemp hearts. No one knows the difference.
Thank you for creating this. It is so yummy.

]]> By: Vegetarian Bolognese Sauce – Stephanie Janett https://passtheplants.com/vegetable-bolognese/#comment-28308 Wed, 20 Jan 2021 21:14:29 +0000 http://passtheplants.com/?p=531#comment-28308 […] vegetarian recipes available at: BBC Good Food, The Wanderlust Kitchen, Tasty, Cooking Light, Pass the Plants, Vegan Huggs, Delicious, and Jamie […]

]]> By: Lightly Sunlight https://passtheplants.com/vegetable-bolognese/#comment-25076 Thu, 07 May 2020 09:05:18 +0000 http://passtheplants.com/?p=531#comment-25076 5 stars
In reply to Barb.

I love this recipe truly awesome it’s everything you said it was I can’t wait to make it again!

]]> By: Ariane https://passtheplants.com/vegetable-bolognese/#comment-24840 Mon, 13 Apr 2020 12:26:06 +0000 http://passtheplants.com/?p=531#comment-24840 5 stars
Hi Beth! I really want to try this recipe, but I need to know if I can take out the tomato…I know it is essential in these sauces, but my daughter cannot have tomatoes……and wants vegan lasagna…….
Thank you for any advice!

]]> By: Vegetarian Bolognese – By Babette https://passtheplants.com/vegetable-bolognese/#comment-24794 Wed, 08 Apr 2020 12:12:38 +0000 http://passtheplants.com/?p=531#comment-24794 […] done quite a bit of research and experimenting to perfect it. The original inspiration came from Pass The Plant’s recipe. One thing you will need is a food processor to pulse all the vegetables into a mince like […]

]]> By: Carol Agler https://passtheplants.com/vegetable-bolognese/#comment-24370 Fri, 14 Feb 2020 20:45:17 +0000 http://passtheplants.com/?p=531#comment-24370 5 stars
This is my (non-vegan) family’s favorite recipe that I cook. I make it saucier by adding a 25 oz jar of Engine 2 basil pasta sauce, another 28-oz can of diced tomatoes processed in the food processor, a 6-oz can of tomato paste, an 14-oz can of tomato sauce, and maple syrup to taste. I double the oregano and triple the basil. Makes tons! I freeze it in a variety of sizes. It just is not the same without the walnuts. They make it meaty. An AWESOME recipe!! Great on toasted bread, too.

]]> By: Sarah https://passtheplants.com/vegetable-bolognese/#comment-23810 Wed, 08 Jan 2020 12:25:01 +0000 http://passtheplants.com/?p=531#comment-23810 Hi, how much cauliflower did you use in grams/ounces? The cauliflower heads we get are very small and I’m wondering if I should use two. Thanks.

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