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Tofusion Vegetable Sandwich
Asian flavors tickle your taste buds in this fresh and delicious sandwich! Vegan, oil-free.
Course
Sandwich
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
sandwiches
Author
Beth Hornback
Ingredients
8
slices
whole wheat sourdough bread
1
package extra firm tofu
thinly sliced
3
T
. low-sodium soy sauce
use Tamari or Coconut Aminos for gluten-free option
1/2
cup
savory cashew cream
or vegan mayo
1
tsp
. wasabi powder
or to taste
1
ripe avocado
thinly sliced
2
carrots
shaved into ribbons or shredded
1
english cucumber
shaved into ribbons or shredded
1
bunch of cilantro
hardy stems trimmed
Instructions
Place tofu slices in a small dish and pour soy sauce over to marinate.
Mix wasabi powder into savory cashew cream (or vegan mayo), and set aside. Add more wasabi powder to taste.
Spread wasabi cashew cream or mayo onto the bread.
Layer tofu on one piece of bread and avocado on the other.
Layer the carrots, cucumber, and cilantro to complete the sandwich.
Enjoy!