Take avocado toast to the next level with protein-packed edamame, sweet and crunchy corn, and crushed red pepper flakes. Your tastebuds will thank you!
Cut the corn off the cob and measure out 1/2 cup (save remaining corn for another use).
Mash the edamame in a small bowl and then mash in the avocado.
Add the sliced scallions and corn to the avocado/edamame mixture.
Add the juice from half of the lime along with a sprinkle of salt, mix, and taste. Add more lime juice or salt as needed.
When the toast is done, rub a cut garlic clove over the surface of each piece of toast.
Spread the avocado mixture evenly onto each piece of toast.
Top each slice with a drizzle of olive oil, crushed red pepper flakes, hemp seeds, tomato, and cilantro. You can also add a sprinkle of salt and lime juice if you like.