Simple Tomato Sauce
Looking for a simple tomato sauce that's oil-free, sugar-free, and takes less than an hour to cook? Look no more!
easy tomato sauce, pasta sauce, tomato sauce, vegan sauce, vegan tomato sauce
reserved pasta liquid from cooking Cold Water Pasta
can Crushed Tomatoes (I can only recommend the Muir Glen brand)
garlic (finely chopped (or grated using a microplane))
crushed red pepper flakes
In a small saucepan, boil pasta cooking liquid until it has reduced by half.
In a medium/large saucepan over medium-low heat, add the reduced pasta cooking liquid, garlic, salt, and crushed red pepper flakes, and cook for one minute.
Add the crushed tomatoes and stir to combine.
Cook sauce for 30 minutes, then enjoy as desired.
Prep Tip: Quadruple the recipe to have three extra quarts to freeze and use in later recipes.