1/4ingreen apple (thinly sliced and soaked salted water to prevent browning)
For the Dressing
Combine all ingredients in a tightly sealed container and shake until emulsified.
For the Salad
Pour 2 tablespoons of dressing in the bottom of a wide mouth mason jar.
Working from the bottom up, layer the apples, radishes, celery, and walnuts.
Pack in the greens and seal the jar. Refrigerate until ready to eat. Keeps 3-4 days.
When ready to eat, pour the contents of the jar into a large bowl. If the dressing has thickened up and will not easily pour out of the jar, add a tablespoon of warm water, seal the jar, and shake to thin out the dressing before adding to the salad.