Mix marinade ingredients together in a tall resealable container.
Add sliced tofu to the marinade and set aside for 4 hours or overnight. (see note for a quick marinade option)
Strain tofu slices out of the marinade (reserve marinade for another use if desired).
Cook tofu bacon slices in a skillet or griddle over medium heat until browned and crispy.
Serve as desired, but I must recommend a TBLAT (Tofu Bacon Lettuce Avocado Tomato sandwich, of course!)
Quick Marinade Option: Microwave tofu slices in marinade for 10 minutes on medium power, or simmer tofu and marinade in a saucepot for 10-15 minutes before straining and cooking the slices.Reuse marinade as many times as you like, but discard after 3 days (keep refrigerated).