Savory Cashew Cream
Savory cashew cream has so many uses and can be made in 5 minutes! Use as a vegan mayonnaise substitute, as a cheesy sauce in a vegan quesadilla, or to flavor and thicken soups. The possibilities are endless!
raw cashews (see note about soaking methods if not using a high-speed blender)
heaping nutritional yeast
chickpea miso (optional, any light miso will work)
white wine vinegar (apple cider vinegar, or coconut vinegar)
Blend all ingredients in a high-speed blender or food processor until creamy and smooth.
If not using a high-speed blender, soak the cashews in water for at least 2 hours. Drain and proceed with the recipe.